Nutrient Comparison: Cooked Frozen Carrots VS Radishes per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Radishes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Radishes:
- 100 grams of Cooked Frozen Carrots have more Vitamin A, 2.5 times more Vitamin B1, 1.6 times more Vitamin B3, more Vitamin E and 10.5 times more Vitamin K than Radishes.
- While 100 g of Raw Radishes contain 2.3 times more Vitamin B9 and 6.4 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Radishes provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Radishes have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Raw Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Radishes:
- 100 grams of Cooked Frozen Carrots have 1.4 times more Calcium, 1.6 times more Copper, 1.6 times more Iron, 2.4 times more Manganese, 1.6 times more Phosphorus, 1.5 times more Sodium and 1.3 times more Zinc than Radishes.
- Both Cooked Frozen Carrots and Radishes contain similar levels of Magnesium, Potassium and Water per 100 grams.
- Both Boiled and Drained Frozen Carrots as well as Raw Radishes lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 1.4 times more Omega 3, 2.3 times more Carbohydrate, 2.2 times more Sugars and 2.1 times more Fiber than Radishes.
- 100 grams of Radishes provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Raw Radishes provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.