Nutrient Comparison: Red Sour Cherries VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Red Sour Cherries versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Sour Cherries vs Fresh Orange juice:
- 100 grams of Red Sour Cherries have 6.4 times more Vitamin A and 1.3 times more Vitamin B2 than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 3 times more Vitamin B1, 1.3 times more Vitamin B5, 3.8 times more Vitamin B9 and 5 times more Vitamin C than Raw Red Sour Cherries.
- Both Red Sour Cherries and Fresh Orange juice provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Raw Red Sour Cherries as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Red Sour Cherries vs Fresh Orange juice:
- 100 grams of Red Sour Cherries have 2.4 times more Copper, 1.6 times more Iron and 8 times more Manganese than Fresh Orange juice.
- Both Red Sour Cherries and Fresh Orange juice contain similar levels of Magnesium, Phosphorus, Potassium and Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Manganese
- Both Raw Red Sour Cherries as well as Raw Orange juice lack sufficient amounts of Calcium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Sour Cherries have 4 times more Omega 3, 1.7 times more Fructose and 8 times more Fiber than Fresh Orange juice.
- Both Red Sour Cherries and Fresh Orange juice offer comparable quantities of Carbohydrate and Sugars per 100 grams.
- 100 grams of Fresh Orange juice provide inadequate amounts of Omega 3 and Fiber
- Both Raw Red Sour Cherries as well as Raw Orange juice provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.