Nutrient Comparison: Navel Oranges VS Fried O'brien Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Navel Oranges versus 100 g of Fried O'brien Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Navel Oranges vs Fried O'brien Potatoes:
- 100 grams of Navel Oranges have 1.3 times more Vitamin B1, 2.8 times more Vitamin B9 and 5.7 times more Vitamin C than Fried O'brien Potatoes.
- While 100 g of Prepared Frozen O'brien Potatoes contain 2.6 times more Vitamin B2, 3.4 times more Vitamin B3, 2.8 times more Vitamin B5 and 4.8 times more Vitamin B6 than Raw Navel Oranges.
- Both Raw Navel Oranges as well as Prepared Frozen O'brien Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Navel Oranges vs Fried O'brien Potatoes:
- 100 grams of Navel Oranges have 2.2 times more Calcium and 1.4 times more Water than Fried O'brien Potatoes.
- While 100 g of Prepared Frozen O'brien Potatoes contain 6.2 times more Copper, 7.4 times more Iron, 3.1 times more Magnesium, 7.8 times more Manganese, 4 times more Phosphorus, 2.8 times more Potassium, more Selenium, 43 times more Sodium and 6.9 times more Zinc than Raw Navel Oranges.
- 100 grams of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Navel Oranges have 1.3 times more Fiber than Fried O'brien Potatoes.
- While 100 g of Prepared Frozen O'brien Potatoes contain 4.2 times more Energy, 88.1 times more Fat, 194.9 times more Saturated Fat, 24.6 times more Omega 3, 141.4 times more Omega 6, 1.7 times more Carbohydrate and 2.4 times more Protein than Raw Navel Oranges.
- 100 grams of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein