Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Waxgourd:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 3.1 times more Vitamin B1, 37 times more Vitamin B2, 5.6 times more Vitamin B3, 3.7 times more Vitamin B5, 6.1 times more Vitamin B6 and 7.8 times more Vitamin B9 than Boiled and Drained Waxgourd.
While Boiled and Drained Waxgourd contains 1.4 times more Vitamin C and 1.3 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Waxgourd have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Boiled Waxgourd:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 3.5 times more Copper, 1.6 times more Iron, 2.1 times more Magnesium, 2.8 times more Manganese, 4.8 times more Phosphorus, 76 times more Potassium and 3.3 times more Sodium than Boiled and Drained Waxgourd.
While Boiled and Drained Waxgourd contains 1.4 times more Calcium, 1.7 times more Zinc and 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Waxgourd have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 10.4 times more Energy, 25 times more Fat, 78.1 times more Saturated Fat, more Omega 3, 2.9 times more Omega 6, 7.9 times more Carbohydrate, 2 times more Fiber and 5.9 times more Protein than Boiled and Drained Waxgourd.
While Boiled and Drained Waxgourd contains 5.6 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Boiled and Drained Waxgourd have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.