Nutrient Comparison: Rowal VS Canned Mango Nectar per 100 g
Compare the macro and micronutrient content in 100 g of Rowal versus 100 g of Canned Mango Nectar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rowal vs Canned Mango Nectar:
- 100 grams of Rowal have 1.7 times more Vitamin C than Canned Mango Nectar.
- While 100 g of Canned Mango Nectar contain 1.8 times more Vitamin A than Raw Rowal.
Comparing minerals per 100 grams for Rowal vs Canned Mango Nectar:
- 100 grams of Rowal have 70.7 times more Copper, 6.1 times more Iron, 10.7 times more Magnesium, 5.5 times more Manganese, 26 times more Phosphorus, 5.5 times more Potassium and 21.5 times more Zinc than Canned Mango Nectar.
- 100 grams of Canned Mango Nectar lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Raw Rowal as well as Canned Mango Nectar lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Rowal have 2.2 times more Energy, 33.3 times more Fat, 1.8 times more Carbohydrate, 20.7 times more Fiber and 20.9 times more Protein than Canned Mango Nectar.
- While 100 g of Canned Mango Nectar contain 11.1 times more Fructose than Raw Rowal.
- Both Rowal and Canned Mango Nectar offer comparable quantities of Sugars per 100 grams.
- 100 grams of Canned Mango Nectar provide inadequate amounts of Energy, Fiber and Protein