Nutrient Comparison: Sapodilla VS Soursop per 100 g
Compare the macro and micronutrient content in 100 g of Sapodilla versus 100 g of Soursop to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sapodilla vs Soursop:
- 100 g of Raw Soursop contain more Vitamin B1, 2.5 times more Vitamin B2, 4.5 times more Vitamin B3, 1.6 times more Vitamin B6 and 1.4 times more Vitamin C than Raw Sapodilla.
- Both Sapodilla and Soursop provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Sapodilla have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Raw Sapodilla as well as Raw Soursop have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Sapodilla vs Soursop:
- 100 grams of Sapodilla have 1.5 times more Calcium and 1.3 times more Iron than Soursop.
- While 100 g of Raw Soursop contain 1.8 times more Magnesium, 2.3 times more Phosphorus and 1.4 times more Potassium than Raw Sapodilla.
- Both Sapodilla and Soursop contain similar levels of Copper and Water per 100 grams.
- 100 grams of Sapodilla lack sufficient amounts of Phosphorus
- 100 grams of Soursop lack sufficient amounts of Calcium
- Both Raw Sapodilla as well as Raw Soursop lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sapodilla have 1.3 times more Energy and 1.6 times more Fiber than Soursop.
- Both Sapodilla and Soursop offer comparable quantities of Carbohydrate per 100 grams.
- Both Raw Sapodilla as well as Raw Soursop provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.