Nutrient Comparison: Tomato Paste VS Cooked Malabar Spinach per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Cooked Malabar Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Cooked Malabar Spinach:
- 100 grams of Tomato Paste have 1.3 times more Vitamin A, 3.9 times more Vitamin B3, 2.5 times more Vitamin B6 and 3.7 times more Vitamin C than Cooked Malabar Spinach.
- While 100 g of Cooked Malabar Spinach contain 1.8 times more Vitamin B1 and 9.5 times more Vitamin B9 than Canned Tomato Paste.
- Both Tomato Paste and Cooked Malabar Spinach provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- Both Canned Tomato Paste as well as Cooked Malabar Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Cooked Malabar Spinach:
- 100 grams of Tomato Paste have 3.3 times more Copper, 2 times more Iron, 2.3 times more Phosphorus, 4 times more Potassium, 5.9 times more Selenium and 2.1 times more Zinc than Cooked Malabar Spinach.
- While 100 g of Cooked Malabar Spinach contain 3.4 times more Calcium and 1.3 times more Water than Canned Tomato Paste.
- Both Tomato Paste and Cooked Malabar Spinach contain similar levels of Magnesium, Manganese and Sodium per 100 grams.
- 100 grams of Cooked Malabar Spinach lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have 3.6 times more Energy, 7 times more Carbohydrate, 2 times more Fiber and 1.4 times more Protein than Cooked Malabar Spinach.
- 100 grams of Cooked Malabar Spinach provide inadequate amounts of Energy