Nutrient Comparison: Stewed Canned Tomatoes VS Rose-apples per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Rose-apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Rose-apples:
- 100 grams of Stewed Canned Tomatoes have 2.3 times more Vitamin B1 than Rose-apples.
- While 100 g of Raw Rose-apples contain 2.8 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Rose-apples provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Rose-apples have insufficient amounts of Vitamin B1
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Rose-apples have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Rose-apples:
- 100 grams of Stewed Canned Tomatoes have 7 times more Copper, 19 times more Iron, 2.4 times more Magnesium, 2 times more Manganese, 2.5 times more Phosphorus, 1.7 times more Potassium and more Sodium than Rose-apples.
- Both Stewed Canned Tomatoes and Rose-apples contain similar levels of Calcium and Water per 100 grams.
- 100 grams of Rose-apples lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Phosphorus
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Rose-apples lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Stewed Canned Ripe Red Tomatoes and Raw Rose-apples have similar amounts of macro-nutrients per 100 g
- Both Stewed Canned Tomatoes and Rose-apples offer comparable quantities of Carbohydrate per 100 grams.
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Rose-apples provide inadequate amounts of Energy and Protein in 100 grams.