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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Tofu YogurtTofu yogurt200.60.22.4NA0.2NA6002503.135
NattoNatto01.61.902.151.3NA80013000.1231
MisoMiso400.982.339.063.372NA1900.8000.1293
Cooked TempehTempeh, cooked00.543.5721.44.532NA2101.4004193
Canned Pinto BeansCanned Pinto Beans, SolidsNA0.520.192.72NANANA240010NANA
TempehTempeh00.783.5826.42.782.15NA2400.8004193
Fried TofuTofu, fried101.70.511.40.99NA2700000.478
Peanut ButterSmooth Peanut Butter01.071.0513210.45.5NA35000059.40
Canned Kidney BeansCanned All Types Kidney BeansNA1.160.514.11.380.74NA36001200.241
Canned Chickpeas Canned Chickpeas , Solids100.270.151.4NA1.16NA4800102.934
Commercial HummusHummus, commercial101.61.2710.23.461.46NA48000015.4228
Canned CowpeasCanned Common CowpeasNA0.760.743.541.90.45NA5100270NANA
Boiled SoybeansBoiled Soybeans no Salt01.552.8541.82.34NA54001703.5192
HummusHome Prepared Hummus00.890.5242.874NA59007907.530
FalafelHome prepared Falafel101.461.6610.42.921.25NA9300160NANA
Boiled Kidney BeansBoiled All Types Kidney Beans01.60.585.82.21.2NA130001200.384
Peanut SpreadLow Sugar Peanut Spread01.161.2216412.34.7NA144000080.66
Soy NutsDry-roasted Soybeans04.277.5510.64.732.25NA20500460NA370
Roasted SoybeansSoybeans roasted without salt011.45144.532.08NA21100220NANA

Vitamins in Top 70 Cooked Legumes with the lowest Vitamin B9 content per 1 kg

In the above table you can find and compare the amount of vitamins in cooked legumes , sorted by least amount of Vitamin B9 per 1 kilogram.

Top 5 cooked legumes with least amount of vitamin b9 per 1 kilogram are:

  1. Boiled Hyacinth Beans
  2. Tofu yogurt
  3. Natto
  4. Boiled Winged Beans
  5. Canned Refried Beans