Nutrient Comparison: Boiled Cabbage VS Canned Butterbur per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Cabbage versus 14 oz of Canned Butterbur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Cabbage vs Canned Butterbur:
- 14 ounces of Boiled Cabbage have 10.2 times more Vitamin B1, 6.3 times more Vitamin B2, 15.8 times more Vitamin B5, 3.4 times more Vitamin B6, 10 times more Vitamin B9 and 3.2 times more Vitamin C than Canned Butterbur.
- 14 ounces of Canned Butterbur have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- Both Boiled and Drained Cabbage as well as Canned Butterbur have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Cabbage vs Canned Butterbur:
- 14 ounces of Boiled Cabbage have 1.4 times more Calcium, 7.5 times more Magnesium, 2.1 times more Manganese, 8.3 times more Phosphorus and 16.3 times more Potassium than Canned Butterbur.
- While 14 oz of Canned Butterbur contain 2.2 times more Copper and 3.7 times more Iron than Boiled and Drained Cabbage.
- Both Boiled Cabbage and Canned Butterbur contain similar levels of Water per 14 ounces.
- 14 ounces of Boiled Cabbage lack sufficient amounts of Copper
- 14 ounces of Canned Butterbur lack sufficient amounts of Magnesium, Phosphorus and Potassium
- Both Boiled and Drained Cabbage as well as Canned Butterbur lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Cabbage have 14.5 times more Carbohydrate and 11.5 times more Protein than Canned Butterbur.
- 14 ounces of Canned Butterbur provide inadequate amounts of Carbohydrate and Protein
- Both Boiled and Drained Cabbage as well as Canned Butterbur provide inadequate amounts of Energy in 14 ounces.