Lets compare vitamin content per 14 ounces of Nance, canned, syrup, drained vs Frozen Naranjilla Pulp:
Nance, canned, syrup, drained has more Vitamin B2 and 3.4 times more Vitamin C than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 3 times more Vitamin B1, 4.8 times more Vitamin B3 and 7.1 times more Vitamin B6 than Nance, canned, syrup, drained.
Comparing minerals per 14 ounces for Nance, canned, syrup, drained vs Frozen Naranjilla Pulp:
Nance, canned, syrup, drained has 5.3 times more Calcium, 1.9 times more Copper, 1.5 times more Magnesium and 2.6 times more Manganese than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 1.7 times more Phosphorus than Nance, canned, syrup, drained.
Both Nance, canned, syrup, drained and Frozen Naranjilla Pulp have similar amounts of Iron, Potassium and Water per 14 oz.
Both Nance, canned, syrup, drained as well as Frozen Naranjilla Pulp have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Nance, canned, syrup, drained has 3.8 times more Energy, 5.8 times more Fat, 3.9 times more Carbohydrate, 4.2 times more Sugars, 7.9 times more Fructose, 6.4 times more Fiber and 1.3 times more Protein than Frozen Naranjilla Pulp.
Both Nance, canned, syrup, drained as well as Frozen Naranjilla Pulp have insufficient amounts of Glucose and Sucrose in 14 oz.