Comparing Nutrients in 1 kilogram Cooked Ripe Red Tomatoes VS Snack, BALANCE, original bar

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Snack, BALANCE, original bar	27%	26%	47%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Snack, BALANCE, original bar	Recommended Dietary Allowance
Energy	6.2% 180kcal	143% 4150kcal	2900kcal per day for Men 19-50 years
Fat	1.13% 1.1g	124% 120g	97g per day for Men 19-50 years
Saturated Fat	0.47% 0.15g	36% 11.5g	32g per day for Men 19-50 years
Omega 3	1.25% 0.02g	88% 1.4g	1.6g per day for Men 19-50 years
Omega 6	2.47% 0.42g	107% 18.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	3.45% 10mg	290mg per day for Men 19-50 years
Carbohydrate	31% 40g	375% 487g	130g per day for Men 19-50 years
Sugars	34.3% 25g	481% 349g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18% 13g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	18.4% 7g	81.6% 31g	38g per day for Men 19-50 years
Protein	17% 9.5g	500% 280g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Snack, BALANCE, original bar	Recommended Dietary Allowance
Vitamin A	26.7% 240μg	1662% 14960μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30% 0.36mg	1357% 16.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	1314% 17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33.3% 5.32mg	562% 90mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	26% 1.3mg	140% 7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.8% 0.79mg	685% 8.9mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.5% 130μg	315% 1260μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	517% 12.4μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	253% 228mg	124% 112mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	108% 650IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	37.3% 5.6mg	389% 58.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	23.3% 28μg	11% 13μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Snack, BALANCE, original bar	Recommended Dietary Allowance
Calcium	11% 110mg	543% 5430mg	1000mg per day for Men 19-50 years
Copper	83.3% 0.75mg	857% 7.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.025% 1μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	85% 6.8mg	1363% 109mg	8mg per day for Men 19-50 years
Magnesium	21.4% 90mg	283% 1190mg	420mg per day for Men 19-50 years
Manganese	45.7% 1.05mg	310% 7.12mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	40% 280mg	664% 4650mg	700mg per day for Men 19-50 years
Potassium	64% 2180mg	199% 6780mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	424% 233μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	169% 2530mg	1500mg per day for Men 19-50 years
Zinc	12.7% 1.4mg	320% 35.2mg	11mg per day for Men 19-50 years
Water	25.5% 943g	2.1% 77.6g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Snack, BALANCE, original bar:

• Cooked Ripe Red Tomatoes have 2 times more Vitamin C and 2.2 times more Vitamin K than Snack, BALANCE, original bar.
• While Snack, BALANCE, original bar contains 62.3 times more Vitamin A, 45.2 times more Vitamin B1, 77.6 times more Vitamin B2, 16.9 times more Vitamin B3, 5.4 times more Vitamin B5, 11.3 times more Vitamin B6, 9.7 times more Vitamin B9, more Vitamin B12, more Vitamin D and 10.4 times more Vitamin E than Cooked Ripe Red Tomatoes.

Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Snack, BALANCE, original bar:

• Cooked Ripe Red Tomatoes have 12.2 times more Water than Snack, BALANCE, original bar.
• While Snack, BALANCE, original bar contains 49.4 times more Calcium, 10.3 times more Copper, 16 times more Iron, 13.2 times more Magnesium, 6.8 times more Manganese, 16.6 times more Phosphorus, 3.1 times more Potassium, 46.6 times more Selenium, 23 times more Sodium and 25.1 times more Zinc than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 1 kilogram:

• Snack, BALANCE, original bar contains 23.1 times more Energy, 109.1 times more Fat, 76.6 times more Saturated Fat, 70.5 times more Omega 3, 43.5 times more Omega 6, 12.2 times more Carbohydrate, 14 times more Sugars, 4.4 times more Fiber and 29.5 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Snack, BALANCE, original bar have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.