Lets compare vitamin content per 5 ounces of Raspberries, canned, red, heavy syrup pack, solids and liquids vs Canned Rambutan:
Raspberries, canned, red, heavy syrup pack, solids and liquids have 1.5 times more Vitamin B1, 1.4 times more Vitamin B2, 13.6 times more Vitamin B5, 2.1 times more Vitamin B6, 1.4 times more Vitamin B9 and 1.8 times more Vitamin C than Rambutan Canned in Syrup.
While Rambutan Canned in Syrup contains 3.1 times more Vitamin B3 than Raspberries, canned, red, heavy syrup pack, solids and liquids.
Both Raspberries, canned, red, heavy syrup pack, solids and liquids as well as Rambutan Canned in Syrup have insufficient amounts of Vitamin A and Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Raspberries, canned, red, heavy syrup pack, solids and liquids vs Canned Rambutan:
Raspberries, canned, red, heavy syrup pack, solids and liquids have 1.7 times more Magnesium, 2.2 times more Potassium and 2 times more Zinc than Rambutan Canned in Syrup.
While Rambutan Canned in Syrup contains 2 times more Calcium and 1.5 times more Manganese than Raspberries, canned, red, heavy syrup pack, solids and liquids.
Both Raspberries, canned, red, heavy syrup pack, solids and liquids and Rambutan Canned in Syrup have similar amounts of Copper, Iron, Phosphorus and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raspberries, canned, red, heavy syrup pack, solids and liquids have 3.7 times more Fiber and 1.3 times more Protein than Rambutan Canned in Syrup.
Both Raspberries, canned, red, heavy syrup pack, solids and liquids and Rambutan Canned in Syrup have similar amounts of Energy and Carbohydrate per 5 oz.
Both Raspberries, canned, red, heavy syrup pack, solids and liquids as well as Rambutan Canned in Syrup have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.