Nutrient Comparison: Frozen Naranjilla Pulp VS Frozen Nance per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Naranjilla Pulp versus 100 g of Frozen Nance to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Naranjilla Pulp vs Frozen Nance:
- 100 grams of Frozen Naranjilla Pulp have 7 times more Vitamin A, 3 times more Vitamin B1, 5 times more Vitamin B3, 1.2 times more Vitamin B5, 5.1 times more Vitamin B6 and 1.2 times more Vitamin K than Frozen Nance.
- While 100 g of Frozen Nance contain 2.7 times more Vitamin B9, 28.9 times more Vitamin C and 1.7 times more Vitamin E than Frozen Naranjilla Pulp.
- 100 grams of Frozen Naranjilla Pulp have insufficient amounts of Vitamin B9
- 100 grams of Frozen Nance have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3 and Vitamin B6
- Both Frozen Naranjilla Pulp as well as Frozen Nance have insufficient amounts of Vitamin B2 in 100 grams.
Comparing minerals per 100 grams for Frozen Naranjilla Pulp vs Frozen Nance:
- 100 g of Frozen Nance contain 5.8 times more Calcium, 1.5 times more Copper, 1.8 times more Magnesium and 3.7 times more Manganese than Frozen Naranjilla Pulp.
- Both Frozen Naranjilla Pulp and Frozen Nance contain similar levels of Iron, Potassium and Water per 100 grams.
- 100 grams of Frozen Naranjilla Pulp lack sufficient amounts of Calcium
- Both Frozen Naranjilla Pulp as well as Frozen Nance lack sufficient amounts of Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Frozen Nance contain 2.9 times more Energy, 2.9 times more Carbohydrate, 2.2 times more Sugars, 4.5 times more Fructose and 6.8 times more Fiber than Frozen Naranjilla Pulp.
- 100 grams of Frozen Naranjilla Pulp provide inadequate amounts of Energy
- Both Frozen Naranjilla Pulp as well as Frozen Nance provide inadequate amounts of Protein in 100 grams.