Lets compare vitamin content per 100 grams of Native Persimmons vs Tomatoes in Juice with Salt:
Raw Native Persimmons have 5.2 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Raw Native Persimmons as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Native Persimmons vs Tomatoes in Juice with Salt:
Raw Native Persimmons have 4.4 times more Iron, 1.5 times more Phosphorus and 1.6 times more Potassium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 115 times more Sodium and 1.5 times more Water than Raw Native Persimmons.
Both Raw Native Persimmons and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Native Persimmons have 7.9 times more Energy and 9.7 times more Carbohydrate than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Raw Native Persimmons and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Protein per 100 g.
Both Raw Native Persimmons as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.