Nutrient Comparison: Sweet Cucumber Pickles VS UV Exposed White Mushroom per 100 g
Compare the macro and micronutrient content in 100 g of Sweet Cucumber Pickles versus 100 g of UV Exposed White Mushroom to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweet Cucumber Pickles vs UV Exposed White Mushroom:
- 100 grams of Sweet Cucumber Pickles have 36 times more Vitamin E and more Vitamin K than UV Exposed White Mushroom.
- While 100 g of Raw White Mushroom Exposed to UV contain 3.2 times more Vitamin B1, 13.4 times more Vitamin B2, 31.4 times more Vitamin B3, 29.4 times more Vitamin B5, 4.3 times more Vitamin B6, 17 times more Vitamin B9, 3 times more Vitamin C and more Vitamin D than Sweet Cucumber Pickles.
- 100 grams of Sweet Cucumber Pickles have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin D
- 100 grams of UV Exposed White Mushroom have insufficient amounts of Vitamin E and Vitamin K
- Both Sweet Cucumber Pickles as well as Raw White Mushroom Exposed to UV have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Sweet Cucumber Pickles vs UV Exposed White Mushroom:
- 100 grams of Sweet Cucumber Pickles have 20.3 times more Calcium, 1.4 times more Manganese and 91.4 times more Sodium than UV Exposed White Mushroom.
- While 100 g of Raw White Mushroom Exposed to UV contain 11.4 times more Copper, 2 times more Iron, 1.3 times more Magnesium, 4.8 times more Phosphorus, 3.2 times more Potassium, more Selenium and 4.3 times more Zinc than Sweet Cucumber Pickles.
- Both Sweet Cucumber Pickles and UV Exposed White Mushroom contain similar levels of Water per 100 grams.
- 100 grams of Sweet Cucumber Pickles lack sufficient amounts of Magnesium, Selenium and Zinc
- 100 grams of UV Exposed White Mushroom lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sweet Cucumber Pickles have 4.1 times more Energy, more Omega 3, 6.5 times more Carbohydrate, 9.2 times more Sugars and 51.8 times more Fructose than UV Exposed White Mushroom.
- While 100 g of Raw White Mushroom Exposed to UV contain 5.3 times more Protein than Sweet Cucumber Pickles.
- Both Sweet Cucumber Pickles and UV Exposed White Mushroom offer comparable quantities of Fiber per 100 grams.
- 100 grams of Sweet Cucumber Pickles provide inadequate amounts of Protein
- 100 grams of UV Exposed White Mushroom provide inadequate amounts of Energy and Omega 3
- Both Sweet Cucumber Pickles as well as Raw White Mushroom Exposed to UV provide inadequate amounts of Omega 6 in 100 grams.