Nutrient Comparison: Boiled Green Plantains VS Raspberries Puree per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Green Plantains versus 100 g of Raspberries Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Green Plantains vs Raspberries Puree:
- 100 grams of Boiled Green Plantains have 1.2 times more Vitamin B5, 5.9 times more Vitamin B6 and 1.6 times more Vitamin B9 than Raspberries Puree.
- While 100 g of Raspberries Puree with Seeds contain 1.6 times more Vitamin B1, 1.4 times more Vitamin B2 and 1.6 times more Vitamin C than Boiled Green Plantains.
- Both Boiled Green Plantains and Raspberries Puree provide similar amounts of Vitamin B3 per 100 grams.
Comparing minerals per 100 grams for Boiled Green Plantains vs Raspberries Puree:
- 100 grams of Boiled Green Plantains have 1.5 times more Potassium than Raspberries Puree.
- While 100 g of Raspberries Puree with Seeds contain 7.7 times more Calcium, 2.3 times more Iron, 6.2 times more Manganese and 2.2 times more Zinc than Boiled Green Plantains.
- Both Boiled Green Plantains and Raspberries Puree contain similar levels of Copper, Magnesium and Phosphorus per 100 grams.
- 100 grams of Boiled Green Plantains lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Green Plantains have 2.2 times more Energy and 2.5 times more Carbohydrate than Raspberries Puree.
- While 100 g of Raspberries Puree with Seeds contain 2.9 times more Sugars, 9.4 times more Fructose and 1.7 times more Fiber than Boiled Green Plantains.
- 100 grams of Raspberries Puree provide inadequate amounts of Energy
- Both Boiled Green Plantains as well as Raspberries Puree with Seeds provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.