Nutrient Comparison: Raw Frozen Rhubarb VS Mamey Sapote per 100 g
Compare the macro and micronutrient content in 100 g of Raw Frozen Rhubarb versus 100 g of Mamey Sapote to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Frozen Rhubarb vs Mamey Sapote:
- 100 grams of Raw Frozen Rhubarb have 2.4 times more Vitamin B1 than Mamey Sapote.
- While 100 g of Raw Mamey Sapote contain 4 times more Vitamin B2, 7.1 times more Vitamin B3, 6.1 times more Vitamin B5, 28.8 times more Vitamin B6, 4.8 times more Vitamin C and 7.8 times more Vitamin E than Raw Frozen Rhubarb.
- 100 grams of Raw Frozen Rhubarb have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin E
- 100 grams of Mamey Sapote have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Raw Frozen Rhubarb as well as Raw Mamey Sapote have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Raw Frozen Rhubarb vs Mamey Sapote:
- 100 grams of Raw Frozen Rhubarb have 10.8 times more Calcium, 1.6 times more Magnesium and 1.4 times more Water than Mamey Sapote.
- While 100 g of Raw Mamey Sapote contain 9.3 times more Copper, 2.7 times more Iron, 2.1 times more Manganese, 2.2 times more Phosphorus and 4.2 times more Potassium than Raw Frozen Rhubarb.
- 100 grams of Raw Frozen Rhubarb lack sufficient amounts of Phosphorus
- 100 grams of Mamey Sapote lack sufficient amounts of Calcium
- Both Raw Frozen Rhubarb as well as Raw Mamey Sapote lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Mamey Sapote contain 5.9 times more Energy, more Omega 3, 6.3 times more Carbohydrate, 18.3 times more Sugars, 3 times more Fiber and 2.6 times more Protein than Raw Frozen Rhubarb.
- 100 grams of Raw Frozen Rhubarb provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Frozen Rhubarb as well as Raw Mamey Sapote provide inadequate amounts of Omega 6 in 100 grams.