Nutrient Comparison: Soursop VS Sapodilla per 100 g
Compare the macro and micronutrient content in 100 g of Soursop versus 100 g of Sapodilla to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soursop vs Sapodilla:
- 100 grams of Soursop have more Vitamin B1, 2.5 times more Vitamin B2, 4.5 times more Vitamin B3, 1.6 times more Vitamin B6 and 1.4 times more Vitamin C than Sapodilla.
- Both Soursop and Sapodilla provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Sapodilla have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
- Both Raw Soursop as well as Raw Sapodilla have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Soursop vs Sapodilla:
- 100 grams of Soursop have 1.8 times more Magnesium, 2.3 times more Phosphorus and 1.4 times more Potassium than Sapodilla.
- While 100 g of Raw Sapodilla contain 1.5 times more Calcium and 1.3 times more Iron than Raw Soursop.
- Both Soursop and Sapodilla contain similar levels of Copper and Water per 100 grams.
- 100 grams of Soursop lack sufficient amounts of Calcium
- 100 grams of Sapodilla lack sufficient amounts of Phosphorus
- Both Raw Soursop as well as Raw Sapodilla lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Sapodilla contain 1.3 times more Energy and 1.6 times more Fiber than Raw Soursop.
- Both Soursop and Sapodilla offer comparable quantities of Carbohydrate per 100 grams.
- Both Raw Soursop as well as Raw Sapodilla provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.