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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Roasted SoybeansSoybeans roasted without salt00.450.666.42.050.94NA95709.980NANA
Soy NutsDry-roasted Soybeans01.943.424.82.151.02NA9300210NA168
Peanut SpreadLow Sugar Peanut Spread00.530.5574.35.582.14NA65300036.62.72
Boiled Kidney BeansBoiled All Types Kidney Beans00.730.262.6210.54NA59005.4400.1438
Oil-Roasted PeanutsOil-Roasted Peanuts no Salt00.390.462.75.442.1NA54403.63031.30
FalafelHome prepared Falafel4.540.660.754.741.320.57NA42207.260NANA
Canned Navy BeansBeans, navy, mature seeds, canned00.640.252.20.780.47NA28103.1803.5413
HummusHome Prepared Hummus00.40.241.81.31.8NA26803603.413.6
Boiled SoybeansBoiled Soybeans no Salt00.71.31.80.811.06NA24507.701.687
Canned CowpeasCanned Common CowpeasNA0.340.341.60.860.2NA231012.20NANA
Canned Chickpeas Canned Chickpeas , Solids4.540.120.0680.64NA0.53NA21800.4501.315.4
Commercial HummusHummus, commercial4.540.730.584.641.570.66NA2180007103
Canned Chickpeas RinsedCanned Chickpeas , Rinsed Solids4.540.110.0680.57NA0.53NA18600.4501.315.4
Canned Kidney BeansCanned All Types Kidney BeansNA0.530.231.860.630.34NA16305.4400.09118.6
Peanut ButterSmooth Peanut Butter00.490.4859.74.72.5NA159000270
Fried TofuTofu, fried4.540.770.230.450.640.45NA1220000.1835.4
Canned Baked BeansCanned Baked Beans no Salt22.70.680.271.95NA0.59NA10901400.683.63
Canned Pinto BeansCanned Pinto Beans, SolidsNA0.240.0861.23NANANA10900.450NANA
TempehTempeh00.351.62121.260.98NA1090.36001.887.5
Cooked TempehTempeh, cooked00.241.69.72.050.9NA950.64001.887.5
MisoMiso180.441.064.11.530.9NA860.36000.045133
NattoNatto00.730.8600.980.59NA36.305900.045105
Tofu YogurtTofu yogurt9.070.270.0911.1NA0.091NA27.2011.301.416

Vitamins in Top 70 Cooked Legumes with the highest Vitamin B9 content per 1 lb

In the above table you can find and compare the amount of vitamins in cooked legumes , sorted by most amount of Vitamin B9 per 1 pound.

Top 5 cooked legumes with most amount of vitamin b9 per 1 pound are:

  1. Soybeans roasted without salt
  2. Boiled Common Cowpeas
  3. Boiled Cranberry Beans
  4. Dry-roasted Soybeans
  5. Boiled Lentils