Lets compare vitamin content per 100 grams of Florida Oranges vs Cookies, gluten-free, vanilla sandwich, with creme filling:
Both Raw Florida Oranges and Cookies, gluten-free, vanilla sandwich, with creme filling have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Florida Oranges vs Cookies, gluten-free, vanilla sandwich, with creme filling:
Raw Florida Oranges have 3.1 times more Calcium, 1.6 times more Potassium and 52.2 times more Water than Cookies, gluten-free, vanilla sandwich, with creme filling.
While Cookies, gluten-free, vanilla sandwich, with creme filling contain 3.8 times more Iron, 1.3 times more Magnesium, 9.4 times more Manganese, 3.3 times more Phosphorus, more Sodium and 2.9 times more Zinc than Raw Florida Oranges.
Both Raw Florida Oranges and Cookies, gluten-free, vanilla sandwich, with creme filling have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Florida Oranges have 4.8 times more Fiber than Cookies, gluten-free, vanilla sandwich, with creme filling.
While Cookies, gluten-free, vanilla sandwich, with creme filling contain 10.7 times more Energy, 97.5 times more Fat, 280.2 times more Saturated Fat, 39.1 times more Omega 3, 77.8 times more Omega 6, 6.5 times more Carbohydrate, 5.1 times more Sugars and 3.8 times more Protein than Raw Florida Oranges.
Both Raw Florida Oranges as well as Cookies, gluten-free, vanilla sandwich, with creme filling have insufficient amounts of Glucose and Sucrose in 100 g.