Nutrient Comparison: Canned Hot Pickled Peppers VS Frozen Cross Cut French Fried Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Canned Hot Pickled Peppers versus 100 g of Frozen Cross Cut French Fried Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Hot Pickled Peppers vs Frozen Cross Cut French Fried Potatoes:
- 100 grams of Canned Hot Pickled Peppers have 2.2 times more Vitamin C than Frozen Cross Cut French Fried Potatoes.
Comparing minerals per 100 grams for Canned Hot Pickled Peppers vs Frozen Cross Cut French Fried Potatoes:
- 100 grams of Canned Hot Pickled Peppers have 4.7 times more Calcium, 3.6 times more Sodium and 1.4 times more Water than Frozen Cross Cut French Fried Potatoes.
- While 100 g of Frozen Cross Cut French Fried Potatoes, Unprepared contain 2.7 times more Iron and 2.7 times more Potassium than Canned Hot Pickled Peppers.
- 100 grams of Frozen Cross Cut French Fried Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Hot Pickled Peppers have 3.3 times more Sugars than Frozen Cross Cut French Fried Potatoes.
- While 100 g of Frozen Cross Cut French Fried Potatoes, Unprepared contain 8.5 times more Energy, 25 times more Fat, 42.5 times more Saturated Fat, 5 times more Carbohydrate and 3.4 times more Protein than Canned Hot Pickled Peppers.
- Both Canned Hot Pickled Peppers and Frozen Cross Cut French Fried Potatoes offer comparable quantities of Fiber per 100 grams.
- 100 grams of Canned Hot Pickled Peppers provide inadequate amounts of Energy and Protein