Nutrient Comparison: Sapodilla VS Frozen Strawberries per 100 g
Compare the macro and micronutrient content in 100 g of Sapodilla versus 100 g of Frozen Strawberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sapodilla vs Frozen Strawberries:
- 100 grams of Sapodilla have 2.3 times more Vitamin B5 and 1.3 times more Vitamin B6 than Frozen Strawberries.
- While 100 g of Frozen Strawberries contain 1.9 times more Vitamin B2, 2.3 times more Vitamin B3 and 2.8 times more Vitamin C than Raw Sapodilla.
- Both Sapodilla and Frozen Strawberries provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Sapodilla have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Raw Sapodilla as well as Frozen Strawberries have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Sapodilla vs Frozen Strawberries:
- 100 grams of Sapodilla have 1.3 times more Calcium, 1.8 times more Copper and 1.3 times more Potassium than Frozen Strawberries.
- Both Sapodilla and Frozen Strawberries contain similar levels of Iron, Magnesium and Water per 100 grams.
- 100 grams of Frozen Strawberries lack sufficient amounts of Calcium
- Both Raw Sapodilla as well as Frozen Strawberries lack sufficient amounts of Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sapodilla have 2.4 times more Energy, 2.2 times more Carbohydrate and 2.5 times more Fiber than Frozen Strawberries.
- 100 grams of Frozen Strawberries provide inadequate amounts of Energy
- Both Raw Sapodilla as well as Frozen Strawberries provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.