Nutrient Comparison: Dried Fresh Chinese Jujube VS Java-plum per 100 g
Compare the macro and micronutrient content in 100 g of Dried Fresh Chinese Jujube versus 100 g of Java-plum to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Fresh Chinese Jujube vs Java-plum:
- 100 grams of Dried Fresh Chinese Jujube have 7.8 times more Vitamin B1, 4.4 times more Vitamin B2 and 15.2 times more Vitamin C than Java-plum.
- 100 grams of Java-plum have insufficient amounts of Vitamin B1 and Vitamin B2
- Both Dried Fresh Chinese Jujube as well as Raw Java-plum have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Fresh Chinese Jujube vs Java-plum:
- 100 grams of Dried Fresh Chinese Jujube have 3.3 times more Calcium, 26.8 times more Iron, 4 times more Phosphorus and 2.7 times more Potassium than Java-plum.
- While 100 g of Raw Java-plum contain 4.1 times more Water than Dried Fresh Chinese Jujube.
- 100 grams of Java-plum lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Fresh Chinese Jujube have 4.7 times more Energy, 4.7 times more Carbohydrate and 6.6 times more Protein than Java-plum.
- 100 grams of Java-plum provide inadequate amounts of Protein