Nutrient Comparison: Pear nectar, canned, without added ascorbic acid VS Native Persimmons per 100 g
Compare the macro and micronutrient content in 100 g of Pear nectar, canned, without added ascorbic acid versus 100 g of Native Persimmons to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pear nectar, canned, without added ascorbic acid vs Native Persimmons:
- 100 g of Raw Native Persimmons contain 60 times more Vitamin C than Pear nectar, canned, without added ascorbic acid.
- 100 grams of Pear nectar, canned, without added ascorbic acid have insufficient amounts of Vitamin C
- Both Pear nectar, canned, without added ascorbic acid as well as Raw Native Persimmons have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Pear nectar, canned, without added ascorbic acid vs Native Persimmons:
- 100 grams of Pear nectar, canned, without added ascorbic acid have 1.3 times more Water than Native Persimmons.
- While 100 g of Raw Native Persimmons contain 5.4 times more Calcium, 9.6 times more Iron, 8.7 times more Phosphorus and 23.8 times more Potassium than Pear nectar, canned, without added ascorbic acid.
- 100 grams of Pear nectar, canned, without added ascorbic acid lack sufficient amounts of Calcium, Phosphorus and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Native Persimmons contain 2.1 times more Energy and 2.1 times more Carbohydrate than Pear nectar, canned, without added ascorbic acid.
- Both Pear nectar, canned, without added ascorbic acid as well as Raw Native Persimmons provide inadequate amounts of Protein in 100 grams.