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Spices
Oils
Fruits
Vegetables
Nuts
Legumes
Cereals
CornstarchCornstarch000000NA000000
Tapioca PearlsDry Tapioca Pearls00.016000.540.032NA1600000
Pearled BarleyCooked Pearled Barley00.330.258.20.540.46NA63.50000.043.18
Boiled BulgurCooked Bulgur00.230.113.971.370.33NA71.40000.042
Raw Pearled BarleyBarley, pearled, raw3.970.760.4518.31.11.03NA910000.0798.73
Cooked MilletMillet, cooked00.420.335.280.680.43NA75.40000.0791.2
Cooked Rice NoodlesRice noodles, cooked00.0710.0160.290.0440.024NA3.970000.120
White Canned HominyHominy, canned, white00.0120.0240.130.610.02NA3.9701.200.20.79
MilletRaw Millet01.671.1518.73.371.5245.23370000.23.57
BulgurDry Bulgur00.920.4620.34.131.36NA1070000.247.54
Wheat FlourUnenriched All-purpose White Wheat Flour00.480.164.961.740.17NA1030000.241.2
TeffRaw Teff01.551.0713.33.741.9NANANANANA0.327.54
Boiled BuckwheatCooked Buckwheat Groats00.160.153.731.420.31NA55.60000.367.54
Millet FlourMillet flourNA1.640.29245.041.48NA167NA0NA0.443.18
Dry PastaDry Unenriched Pasta00.360.246.751.70.56NA71.40000.440.4
Rice FlourUnenriched White Rice Flour00.550.08310.33.251.73NA160000.440
Dry Rice NoodlesRice noodles, dry00.120.0670.880.20.06NA120000.440
RiceRaw Regular Long-grain White Rice00.280.196.3540.65031.80000.440.4
Cooked CouscousCouscous, cooked00.250.113.91.470.2NA59.50000.520.4
Cooked Whole-wheat PastaPasta, whole-wheat, cooked00.620.3912.41.060.37NA83.30000.912.4
Cooked KamutCooked Khorasan WheatNA0.380.129.15NA0.28NA43.70NANA0.95NA
Cooked Wild RiceWild rice, cooked00.210.355.10.610.54NA1030000.952
Enriched SemolinaSemolina, enriched03.22.2723.82.30.41NA7260001.03NA
Cooked SpeltSpelt, cooked00.410.1210.2NA0.32NA51.600NA1.03NA
Buckwheat FlourWhole-groat Buckwheat Flour01.660.7524.41.752.3602140001.2727.8
Corn BranCrude Corn Bran160.040.4112.520.6NA160001.671.2
Whole Yellow Corn FlourWhole-grain Yellow Corn Flour43.70.980.327.542.61.47NA990001.671.2
CornmealWhole-grain Yellow Cornmeal43.71.530.814.41.71.2NA990001.671.2
Whole Wheat PastaDry Whole-Wheat PastaNA1.60.8734.53.451.12NA2740NA01.835.56
CornYellow Corn Grain 43.71.530.814.41.72.47NA75.40001.941.2
Whole Sorghum FlourWhole-grain Sorghum Flour01.30.24182.141.3NA99NA3.18NA225.4
SorghumSorghum Grain01.30.3814.61.461.76NA79.40002NA
Whole Soft Wheat FlourSoft Wheat Whole Grain Flour01.180.7521.240.76NA111NA002.17.54
Barley flourBarley flour or meal01.470.45250.581.573431.80002.268.73
Barley Malt flourBarley malt flour3.971.231.2222.42.32.6NA15102.402.268.73
Hulled BarleyBarley, hulled3.972.561.1318.31.11.26NA75.40002.268.73
Brown Rice FlourRice flour, brownNA1.760.32256.32.92NA63.50002.4NA
Long-grain Brown RiceRaw Long-grain Brown Rice02.150.3825.84.21.920910002.42.4
Cooked QuinoaQuinoa, cooked00.420.441.64NA0.49NA1670002.50
Oat FlourPartially Debranned Oat Flour02.750.55.850.80.5NA1270002.7812.7
Whole Wheat FlourWhole-grain Wheat Flour020.6519.72.41.6NA1750002.87.54
Spinach Spaghetti Dry Spinach Spaghetti 911.50.78184.81.3NA1910002.94601
Raw SpeltUncooked Spelt01.440.45274.250.9141.317900NA3.1414.3
Wild RiceRaw Wild Rice3.970.461.0426.74.251.55NA3770003.257.54
Chow MeinChow Mein Chinese Noodles02.251.5818.7NA0.17NA4960003.321
Light Rye FlourRye flour, light01.30.363.182.640.93NA910003.323.4
RyeRye grain3.971.251175.81.17NA1510003.3723.4
TriticaleTriticale01.650.535.685.240.55NA2900003.57NA
Oat BranRaw Oat Bran04.640.873.75.90.65NA206000412.7
Hard Red Spring WheatWheat, hard red spring020.4422.73.71.33NA17100047.54
Hard white WheatWheat, hard white01.540.4317.43.81.46NA15100047.54
Soft White WheatWheat, soft white01.630.42193.371.5NA16300047.54
Raw AmaranthUncooked Amaranth Grain00.460.793.665.82.35NA325016.704.720
Medium Rye flourRye flour, medium01.140.456.851.951.06NA1350005.6823.4
Wheat BranCrude Wheat Bran02.082.3548.655.17NA3140005.97.54
Raw QuinoaQuinoa, uncooked3.971.431.266.033.061.93NA7300NA09.70
Dark Rye FlourRye flour, dark3.971.251175.81.76NA1310001123.4
Rice BranCrude Rice Bran0111.1313529.316NA25000019.57.54

Vitamins in Top 80 Cereals with the lowest Vitamin E content per 14 oz

In the above table you can find and compare the amount of vitamins in all cereals , sorted by least amount of Vitamin E per 14 ounces.

Top 5 cereals with least amount of vitamin e per 14 ounces are:

  1. Cornstarch
  2. Cooked Gluten-free Pasta from Corn And Rice Flour
  3. Dry Tapioca Pearls
  4. Vital wheat gluten
  5. Cooked Pearled Barley