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Oils
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Vegetables
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Legumes
Cereals
Raw SpeltUncooked Spelt01.650.51314.851.044720400NA3.616.331
Tapioca PearlsDry Tapioca Pearls00.018000.610.036NA180000015
Cooked KamutCooked Khorasan WheatNA0.430.1410.5NA0.32NA500NANA1.1NA14
Whole Wheat PastaDry Whole-Wheat PastaNA1.850.9939.43.951.3NA3130NA02.16.3512.4
Spinach Spaghetti Dry Spinach Spaghetti 1041.70.8920.65.51.47NA2180003.3668712.3
Dry PastaDry Unenriched Pasta00.410.277.71.950.64NA81.60000.50.4512
Buckwheat FlourWhole-groat Buckwheat Flour01.90.862822.6468.52450001.4531.811.8
SorghumSorghum Grain01.50.4416.71.662NA910002.27NA11.5
Wild RiceRaw Wild Rice4.540.521.230.54.851.77NA4310003.78.611.3
Dark Rye FlourRye flour, dark4.541.431.1419.46.622NA15000012.426.810.5
Whole Sorghum FlourWhole-grain Sorghum Flour01.50.2820.42.441.47NA113NA3.63NA2.27298.8
TeffRaw Teff01.771.2215.34.272.2NANANANANA0.368.68.35
Raw AmaranthUncooked Amaranth Grain00.530.914.26.622.7NA37201905.407.67
Millet FlourMillet flourNA1.870.3327.35.761.7NA191NA0NA0.53.637.53
White Canned HominyHominy, canned, white00.0140.0270.150.70.023NA4.5401.3600.230.916.85
Oat BranRaw Oat Bran05.314.246.760.75NA2360004.614.56.58
Medium Rye flourRye flour, medium01.30.527.832.231.2NA1540006.526.85
Whole Soft Wheat FlourSoft Wheat Whole Grain Flour01.350.8524.34.60.87NA127NA002.48.64.63
RyeRye grain4.541.431.1419.46.621.33NA1720003.8626.84.45
Light Rye FlourRye flour, light01.50.413.6331.06NA1040003.7626.84.2
Boiled BuckwheatCooked Buckwheat Groats00.180.184.261.630.35NA63.50000.418.64.1
Rice BranCrude Rice Bran012.51.315433.518.5NA28600022.38.64.1
Cooked QuinoaQuinoa, cooked00.490.51.87NA0.56NA1910002.8603.95
Barley flourBarley flour or meal01.680.5228.40.661.83936.30002.69.983.63
Barley Malt flourBarley malt flour4.541.41.425.62.62.97NA17202.7202.69.983.63
Hulled BarleyBarley, hulled4.542.931.3211.281.44NA860002.69.983.63
Raw Pearled BarleyBarley, pearled, raw4.540.870.52211.281.18NA1040000.0919.983.63
Oat FlourPartially Debranned Oat Flour03.140.576.70.910.57NA1450003.1814.53.63
Cooked Whole-wheat PastaPasta, whole-wheat, cooked00.710.45141.20.42NA950001.042.723.4
Cooked Wild RiceWild rice, cooked00.240.395.840.70.61NA1180001.12.273.3
Brown Rice FlourRice flour, brownNA20.3628.87.23.34NA72.60002.72NA3
Long-grain Brown RiceRaw Long-grain Brown Rice02.450.4329.54.82.1622.61040002.722.723
Whole Yellow Corn FlourWhole-grain Yellow Corn Flour501.10.368.631.68NA1130001.91.362.9
CornYellow Corn Grain 501.750.9116.51.922.82NA860002.221.362.9
CornmealWhole-grain Yellow Cornmeal501.750.9116.51.931.38NA1130001.91.362.9
Cooked PastaPasta, cooked, unenriched, without added salt00.0910.0911.80.510.22NA31.80000.2702.54
BulgurDry Bulgur01.050.52234.71.55NA1220000.278.61.86
Wheat BranCrude Wheat Bran02.372.661.69.95.9NA3580006.768.61.86
Whole Wheat FlourWhole-grain Wheat Flour02.280.7522.52.741.85NA2000003.228.61.86
Hard Red Spring WheatWheat, hard red spring02.30.5264.241.52NA1950004.68.61.86
Hard white WheatWheat, hard white01.760.49204.331.67NA1720004.68.61.86
Soft White WheatWheat, soft white01.860.4921.63.861.7NA1860004.68.61.86
Pearled BarleyCooked Pearled Barley00.380.289.360.610.52NA72.60000.0453.631.27
Wheat FlourUnenriched All-purpose White Wheat Flour00.540.185.6720.2NA1180000.271.361.22
Cooked MilletMillet, cooked00.480.376.030.780.49NA860000.0911.360.59
Rice FlourUnenriched White Rice Flour00.630.09511.73.71.98NA180000.500.54
Dry Rice NoodlesRice noodles, dry00.140.07710.230.068NA13.60000.500.54
RiceRaw Regular Long-grain White Rice00.320.227.264.60.74036.30000.50.450.54
Boiled BulgurCooked Bulgur00.260.134.541.560.38NA81.60000.0452.270.45
Cooked CouscousCouscous, cooked00.290.124.461.70.23NA680000.590.450.45
Cooked Rice NoodlesRice noodles, cooked00.0820.0180.330.050.027NA4.540000.1400.14

Vitamins in Top 60 Cereals with the highest Sugars content per 1 lb

In the above table you can find and compare the amount of vitamins in all cereals , sorted by most amount of Sugars per 1 pound.

Top 5 cereals with most amount of sugars per 1 pound are:

  1. Uncooked Spelt
  2. Dry Tapioca Pearls
  3. Cooked Khorasan Wheat
  4. Dry Whole-Wheat Pasta
  5. Dry Spinach Spaghetti