Menu
Fruits
Vegetables
Legumes
Cake, angelfood, dry mix, preparedCake, angelfood, dry mix, prepared1190.096NA0.3311.30.089NA32919121.77240.1846.6
Pie, peachPie, peach11.30.075NA0.718.50.22NA311771.843080.1377
Leavening agents, cream of tartarLeavening agents, cream of tartar11.30.28NA5.272.830.29NA7.1233880.2873.70.62.4
Pie, fried pies, cherryPie, fried pies, cherry310.067NA1.73140.32NA61923.45300.3353.3
Pie, fried pies, fruitPie, fried pies, fruit310.067NA1.73140.32NA61923.44720.3353.3
Pie, fried pies, lemonPie, fried pies, lemon310.067NA1.73140.32NA61923.45300.3353.3
Cake, yellow, light, dry mixCake, yellow, light, dry mix2200.089NA1.86140.32NA459924.48560.474.4
Potato BreadBread, potato2660.13NA3.239.70.36NA523101813.55322.0447.6
Muffins, blueberry, dry mixMuffins, blueberry, dry mix25.50.12NA2.318.40.39NA312684.46790.4742.8
YeastBaker Yeast42.50.62NA3.0876.50.44NA90313541172.311.37.2
Pie crust, standard-type, dry mixPie crust, standard-type, dry mix86.50.11NA3.1521.30.45NA1229132.510670.5710.8
Cookies, fig barsCookies, fig bars910.21NA4.138.30.49NA882934.684960.5523.4
Tostada shells, cornTostada shells, corn1080.21NA2.171080.51NA2883363.19311.744.7
White Reduced-calorie BreadBread, reduced-calorie, white1330.47NA4.5232.60.55NA17210830.86791.961
Garlic bread, frozenGarlic bread, frozen38.30.15NA4.3232.60.63NA12314623.57711.2345
Rye Reduced-calorie BreadBread, reduced-calorie, rye1080.19NA4.4310.64NA11113939.57270.9465.2
Rolls, hard (includes kaiser)Rolls, hard (includes kaiser)1350.23NA4.6538.30.65NA14215355.47711.3344
Phyllo doughPhyllo dough15.60.14NA4.5521.30.67NA106105336850.6946.2
Enriched White Pita BreadBread, pita, white, enriched1220.24NA3.7370.68NA13717038.47601.245.5
White Pita BreadUnenriched White Pita Bread1220.24NA2370.68NA137170NA7601.245.5
Italian BreadBread, Italian1490.17NA4.9370.7NA13517624.48761.153.2

Minerals in Top 100 Baked Baked with the lowest Manganese content per 5 oz

In the above table you can find and compare the amount of minerals in baked baked , sorted by least amount of Manganese per 5 ounces.

Top 5 baked baked with least amount of manganese per 5 ounces are:

  1. Leavening agents, baking soda
  2. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  3. Leavening agents, baking powder, double-acting, straight phosphate
  4. Cookies, gluten-free, lemon wafer
  5. Glutino, Gluten Free Wafers, Lemon Flavored