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Fruits
Vegetables
Legumes
Pie, mince, prepared from recipePie, mince, prepared from recipe1.40.210.151.70.140.092NA32.608.3600.217.65
Pie, fried pies, cherryPie, fried pies, cherry12.80.20.1520.160.043NA25.50.111.84NANANA
Pie, fried pies, fruitPie, fried pies, fruit7.10.20.1520.160.043NA25.50.111.8402.445.8
Pie, fried pies, lemonPie, fried pies, lemon2.830.20.1520.160.043NA25.50.110NANANA
Toasted Oat Bran BreadBread, oat bran, toasted2.830.630.496.770.160.057NA980000.681.84
Pie, peachPie, peach140.0860.0470.280.160.033NA4101.2801.334.68
Tostada shells, cornTostada shells, cornNA0.50.132.20.270.51NANANANANANANA
Baked Winter SquashBaked All Varieties Winter Squash3700.0230.0950.70.330.23NA28.3013.600.176.24
Cake, gingerbread, dry mixCake, gingerbread, dry mix00.480.343.60.330.058NA72.300.2800.289.07
Toasted Oatmeal BreadBread, oatmeal, toasted7.10.490.334.350.340.095NA750.0280.4300.752.4
Toasted Rice Bran BreadBread, rice bran, toasted00.810.429.440.370.29NA11200011.56
Rye Reduced-calorie BreadBread, reduced-calorie, rye00.520.343.60.420.11NA82.20.0570.5700.40.85
Phyllo doughPhyllo dough00.770.485.770.430.043NA1250000.113.54
Toasted Rye BreadBread, rye, toasted00.540.475.330.450.1NA14600.2800.521.84
Pie, cherry, commercially preparedPie, cherry, commercially prepared73.70.0330.0410.280.450.058NA38.30.0141.2801.0810.8
Cake, yellow, light, dry mixCake, yellow, light, dry mix5.670.240.32.220.460.037NA1080.160NANANA
Oatmeal BreadBread, oatmeal7.10.570.344.450.480.096NA880.043000.682.13
Baked Red PotatoesBaked Whole Red Potatoes1.40.10.0712.260.480.3NA38.301800.113.97

Vitamins in Top 100 Baked Vegan Food with the lowest Vitamin B5 content per 5 oz

In the above table you can find and compare the amount of vitamins in baked vegan food , sorted by least amount of Vitamin B5 per 5 ounces.

Top 5 baked vegan food with least amount of vitamin b5 per 5 ounces are:

  1. Cookies, gluten-free, lemon wafer
  2. Glutino, Gluten Free Wafers, Lemon Flavored
  3. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  4. Leavening agents, baking powder, double-acting, straight phosphate
  5. Leavening agents, baking powder, low-sodium