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Fruits
Vegetables
Legumes
Pie, fried pies, cherryPie, fried pies, cherry90.140.111.430.110.03NA180.081.3NANANA
Pie, fried pies, fruitPie, fried pies, fruit50.140.111.430.110.03NA180.081.301.724.1
Pie, fried pies, lemonPie, fried pies, lemon20.140.111.430.110.03NA180.080NANANA
Toasted Oat Bran BreadBread, oat bran, toasted20.440.344.780.110.04NA690000.481.3
Pie, peachPie, peach100.0610.0330.20.110.023NA2900.900.943.3
Tostada shells, cornTostada shells, cornNA0.350.0941.550.190.36NANANANANANANA
Cake, gingerbread, dry mixCake, gingerbread, dry mix00.340.242.550.240.041NA5100.200.26.4
Toasted Oatmeal BreadBread, oatmeal, toasted50.350.243.070.240.067NA530.020.300.531.7
Toasted Rice Bran BreadBread, rice bran, toasted00.570.296.660.260.21NA790000.711.1
Rye Reduced-calorie BreadBread, reduced-calorie, rye00.370.242.530.30.077NA580.040.400.280.6
Phyllo doughPhyllo dough00.540.344.070.30.03NA880000.082.5
Toasted Rye BreadBread, rye, toasted00.380.333.760.310.074NA10300.200.371.3
Oatmeal BreadBread, oatmeal50.40.243.140.340.068NA620.03000.481.5
Cookies, fig barsCookies, fig bars90.160.221.870.360.075NA350.090.300.655.8

Vitamins in Top 100 Baked Baked with the lowest Vitamin B5 content per 100 g

In the above table you can find and compare the amount of vitamins in baked baked , sorted by least amount of Vitamin B5 per 100 grams.

Top 5 baked baked with least amount of vitamin b5 per 100 grams are:

  1. Cookies, gluten-free, lemon wafer
  2. Glutino, Gluten Free Wafers, Lemon Flavored
  3. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  4. Leavening agents, baking powder, double-acting, straight phosphate
  5. Leavening agents, baking powder, low-sodium