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Fruits
Vegetables
Legumes
Pie, peachPie, peach80.053NA0.560.15NA221251.32170.0954.4
Pie, fried pies, cherryPie, fried pies, cherry220.047NA1.22100.22NA43652.43740.2337.6
Pie, fried pies, fruitPie, fried pies, fruit220.047NA1.22100.22NA43652.43330.2337.6
Pie, fried pies, lemonPie, fried pies, lemon220.047NA1.22100.22NA43652.43740.2337.6
Tart, breakfast, low fatTart, breakfast, low fat440.073NA3.4244NANA9366133610.2812
Cake, yellow, light, dry mixCake, yellow, light, dry mix1550.063NA1.3100.23NA324653.16040.333.1
Muffins, blueberry, dry mixMuffins, blueberry, dry mix180.088NA1.62130.28NA220483.14790.3330
Cake, gingerbread, dry mixCake, gingerbread, dry mix940.25NA4.7210.56NA2263412.16570.364.4
Cookies, fig barsCookies, fig bars640.15NA2.9270.34NA622073.33500.3916.5
Cookies, molassesCookies, molasses740.37NA6.43521.26NA953465.64590.455.8
Cinnamon BreadBread, cinnamon710.064NA2.5411NANA577412.33880.4942
Phyllo doughPhyllo dough110.1NA3.2150.48NA757423.34830.4932.6
Canned Boston Brown BreadBread, boston brown, canned700.08NA2.1631.02NA112318226310.547.2
Cookies, gingersnapsCookies, gingersnaps770.31NA6.4491.56NA833465.15550.555.3

Minerals in Top 100 Baked Baked with the lowest Zinc content per 100 g

In the above table you can find and compare the amount of minerals in baked baked , sorted by least amount of Zinc per 100 grams.

Top 5 baked baked with least amount of zinc per 100 grams are:

  1. Leavening agents, baking soda
  2. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  3. Leavening agents, baking powder, double-acting, straight phosphate
  4. Cookies, gluten-free, lemon wafer
  5. Glutino, Gluten Free Wafers, Lemon Flavored