Menu
Fruits
Vegetables
Legumes
Pie, peachPie, peach1000.610.3321.140.23NA2900909.433
Muffins, oat branMuffins, oat bran02.620.954.2101.6NA8900.1006.6130
Baked Winter SquashBaked All Varieties Winter Squash26100.160.674.952.341.6NA20009601.244
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt104300.660.565.555.61.8615.622009107.725
Baked Yellow PlantainsPlantains, yellow, baked4500.91.36.855.32.1NA530016400129
Canned Boston Brown BreadBread, boston brown, canned2500.141.15115.660.82NA1100.1003.225
Potato BreadBread, potato2401.881.0612.58.172.32NA12601.50204.768
Baked Russet PotatoesBaked Whole Russet Potatoes100.670.4813.53.83.54NA26008300.720
Baked PotatoesWhole Baked Potatoes100.640.48143.763.1NA28009600.420
Pie, fried pies, cherryPie, fried pies, cherry901.41.0614.31.10.3NA1800.813NANANA
Pie, fried pies, fruitPie, fried pies, fruit501.41.0614.31.10.3NA1800.81301741
Pie, fried pies, lemonPie, fried pies, lemon201.41.0614.31.10.3NA1800.80NANANA
Raisin BreadUnenriched Raisin Bread01.771.73153.870.69NA34001NANANA
Baked White PotatoesBaked Whole White Potatoes100.480.4315.33.832.1NA380012600.427
Tostada shells, cornTostada shells, cornNA3.530.9415.51.93.63NANANANANANANA
Baked Red PotatoesBaked Whole Red Potatoes100.720.5163.42.12NA270012600.828
Muffins, blueberry, dry mixMuffins, blueberry, dry mix102.322.3218.65.530.82NA530023NANANA
Taco shells, bakedTaco shells, baked102.160.818.7NA2.03NA6900006.986
Cookies, fig barsCookies, fig bars901.582.1718.73.640.75NA3500.9306.558
White Pita BreadUnenriched White Pita Bread02.670.9721.43.970.34NA24000NANANA

Vitamins in Top 100 Baked Vegan Food with the lowest Vitamin B3 content per 1 kg

In the above table you can find and compare the amount of vitamins in baked vegan food , sorted by least amount of Vitamin B3 per 1 kilogram.

Top 5 baked vegan food with least amount of vitamin b3 per 1 kilogram are:

  1. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  2. Leavening agents, baking powder, double-acting, straight phosphate
  3. Leavening agents, baking powder, low-sodium
  4. Leavening agents, baking soda
  5. Leavening agents, cream of tartar