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Cookies, coconut macaroonCookies, coconut macaroon00.0130.0390.14NA0.063NA1.960000.120.72
Canned Boston Brown BreadBread, boston brown, canned38.50.0220.181.720.870.13NA170.015000.493.85
Pie, cherry, commercially preparedPie, cherry, commercially prepared600.0270.0330.230.370.047NA310.0121.0400.888.77
Popovers, dry mix, unenrichedPopovers, dry mix, unenriched00.0820.0210.840.390.034NA20.20.0650.081NANANA
Pie, peachPie, peach13.40.0820.0440.270.150.031NA3901.201.264.4
Crackers, water biscuitsCrackers, water biscuits00.0870.0290.9NA0.032NA18.80000.231.4
Cookies, oatmeal, dry mixCookies, oatmeal, dry mix0.650.0920.0910.840.30.027NA32.500.065NANANA
Cake, yellow, light, dry mixCake, yellow, light, dry mix2.970.130.161.170.240.019NA56.40.0820NANANA
Crackers, whole-wheatCrackers, whole-wheat00.130.0153.250.580.13NA19.70000.9919
Pie, fried pies, cherryPie, fried pies, cherry8.540.130.11.350.10.028NA170.0761.23NANANA
Pie, fried pies, fruitPie, fried pies, fruit4.750.130.11.350.10.028NA170.0761.2301.633.9
Pie, fried pies, lemonPie, fried pies, lemon1.90.130.11.350.10.028NA170.0760NANANA
Taco shells, bakedTaco shells, baked0.630.140.051.18NA0.13NA43.50000.435.42
Cookies, fig barsCookies, fig bars7.760.140.191.60.310.065NA300.0780.2600.565
Cookies, gingersnapsCookies, gingersnaps00.140.212.330.270.071NA62.70000.71.8
Cake, yellow, enriched, dry mixCake, yellow, enriched, dry mix00.190.191.860.290.062NA54.50.08000.742.33
Crackers, wheat, regularCrackers, wheat, regular00.190.0962.650.380.16NA250001.029.36
Raisin BreadUnenriched Raisin Bread00.190.191.640.420.076NA37.200.11NANANA

Vitamins in Top 100 Cooked Baked with the lowest Vitamin B1 content per 300 kcal

In the above table you can find and compare the amount of vitamins in cooked baked , sorted by least amount of Vitamin B1 per 300 calories.

Top 5 cooked baked with least amount of vitamin b1 per 300 calories are:

  1. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  2. Leavening agents, baking powder, double-acting, straight phosphate
  3. Leavening agents, baking powder, low-sodium
  4. Leavening agents, cream of tartar
  5. Pie, blueberry, commercially prepared