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Canned Boston Brown BreadBread, boston brown, canned49.60.0280.232.221.120.16NA220.02000.644.96
Cookies, coconut macaroonCookies, coconut macaroon00.040.120.44NA0.19NA5.950000.382.2
Pie, peachPie, peach200.120.0650.40.230.046NA57.501.801.876.55
Popovers, dry mix, unenrichedPopovers, dry mix, unenriched00.20.0522.070.950.083NA49.60.160.2NANANA
Crackers, water biscuitsCrackers, water biscuits00.220.0732.3NA0.081NA47.60000.583.57
Pie, fried pies, cherryPie, fried pies, cherry180.280.212.830.220.06NA35.70.162.58NANANA
Pie, fried pies, fruitPie, fried pies, fruit9.920.280.212.830.220.06NA35.70.162.5803.48.14
Pie, fried pies, lemonPie, fried pies, lemon3.970.280.212.830.220.06NA35.70.160NANANA
Cookies, oatmeal, dry mixCookies, oatmeal, dry mix20.280.282.580.910.083NA9900.2NANANA
Cookies, fig barsCookies, fig bars180.310.433.70.720.15NA69.50.180.601.311.5
Cake, yellow, light, dry mixCake, yellow, light, dry mix7.940.340.423.10.650.052NA1510.220NANANA
Raisin BreadUnenriched Raisin Bread00.350.342.970.770.14NA67.500.2NANANA
Crackers, whole-wheatCrackers, whole-wheat00.360.0429.21.650.37NA55.60002.854
Potato BreadBread, potato47.60.370.212.51.620.46NA2500.303.970.9313.5
Cookies, gingersnapsCookies, gingersnaps00.40.586.40.750.19NA1730001.924.96
Taco shells, bakedTaco shells, baked20.430.163.7NA0.4NA1370001.3717
Sprouted Wheat BreadBread, wheat, sprouted00.460.164.62NA0.38NA00000.672.2
Rolls, dinner, whole-wheatRolls, dinner, whole-wheat00.490.37.30.970.39NA59.50001.83.97
Muffins, oat branMuffins, oat bran00.520.190.8320.32NA1770.02001.325.8

Vitamins in Top 100 Cooked Baked with the lowest Vitamin B1 content per 7 oz

In the above table you can find and compare the amount of vitamins in cooked baked , sorted by least amount of Vitamin B1 per 7 ounces.

Top 5 cooked baked with least amount of vitamin b1 per 7 ounces are:

  1. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  2. Leavening agents, baking powder, double-acting, straight phosphate
  3. Leavening agents, baking powder, low-sodium
  4. Leavening agents, baking soda
  5. Leavening agents, cream of tartar