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Canned Boston Brown BreadBread, boston brown, canned1130.0640.525.12.570.37NA500.045001.4511.3
Pie, peachPie, peach45.40.280.150.910.520.1NA13204.104.2615
Popovers, dry mix, unenrichedPopovers, dry mix, unenriched00.460.124.722.180.19NA1130.360.45NANANA
Crackers, water biscuitsCrackers, water biscuits00.50.175.23NA0.19NA1090001.38.16
Pie, fried pies, cherryPie, fried pies, cherry410.640.486.460.50.14NA81.60.365.9NANANA
Pie, fried pies, fruitPie, fried pies, fruit22.70.640.486.460.50.14NA81.60.365.907.818.6
Pie, fried pies, lemonPie, fried pies, lemon9.070.640.486.460.50.14NA81.60.360NANANA
Cookies, oatmeal, dry mixCookies, oatmeal, dry mix4.540.640.645.92.070.19NA22700.45NANANA
Cookies, fig barsCookies, fig bars410.720.988.51.650.34NA1590.411.3602.9526.3
Raisin BreadUnenriched Raisin Bread00.80.786.81.760.31NA15400.45NANANA
Crackers, whole-wheatCrackers, whole-wheat00.830.095213.770.84NA1270006.4123
Potato BreadBread, potato1090.850.485.673.71.05NA5720.6809.072.1331
Cookies, gingersnapsCookies, gingersnaps00.911.3314.71.720.44NA3950004.411.3
Taco shells, bakedTaco shells, baked4.540.980.368.47NA0.92NA3130003.1339
Muffins, blueberry, dry mixMuffins, blueberry, dry mix4.541.051.058.422.50.37NA240010.4NANANA
Sprouted Wheat BreadBread, wheat, sprouted01.060.3610.6NA0.88NA00001.545
Crackers, crispbread, ryeCrackers, crispbread, rye01.10.664.73.070.95NA2130003.6727.2
Rolls, dinner, whole-wheatRolls, dinner, whole-wheat01.120.6916.72.20.88NA1360004.19.07
Muffins, oat branMuffins, oat bran01.20.431.94.60.73NA4040.04500359

Vitamins in Top 100 Cooked Baked with the lowest Vitamin B1 content per 1 lb

In the above table you can find and compare the amount of vitamins in cooked baked , sorted by least amount of Vitamin B1 per 1 pound.

Top 5 cooked baked with least amount of vitamin b1 per 1 pound are:

  1. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  2. Leavening agents, baking powder, double-acting, straight phosphate
  3. Leavening agents, baking powder, low-sodium
  4. Leavening agents, baking soda
  5. Leavening agents, cream of tartar