Menu
Fruits
Vegetables
Legumes
Pie, peachPie, peach88939.76114013164.4NANANA3.187.54
Cookies, molassesCookies, molasses17075112.70.356.5029370NANANA3.9722.2
Cookies, shortbread, reduced fatCookies, shortbread, reduced fat179055.618.60.66210302861.21.4383.35.1621.3
Tart, breakfast, low fatTart, breakfast, low fat147623.85.530.0913.4030519.3NANANA5.9516
Cake, gingerbread, dry mixCake, gingerbread, dry mix173454.813.70.366.650296185NANANA6.7517.5
Phyllo doughPhyllo dough1187245.830.193.4802090.71NANANA7.5428
Italian BreadBread, Italian1028112.160.544.66019118.63.72.2208.3337.7
French BreadFrench or Vienna Bread includes Sourdough10809.62.10.253.14020618.32.021.608.7342.7
Enriched White Pita BreadBread, pita, white, enriched10914.760.660.0952.0302215.16NANANA8.7336
White Pita BreadUnenriched White Pita Bread10914.760.660.0952.030221NANANANA8.7336
Bolillo Mexican BreadBollilo Mexican Roll Bread1262235.560.23.833.97221144.561.608.7342.3
Cookies, gingersnapsCookies, gingersnaps1651399.730.295.15030579NANANA8.7322.2
Cinnamon-raisin BagelsBagels, cinnamon-raisin10876.751.10.152.5021923.7NANANA9.1339
Nabisco, Nabisco Ritz CrackersNabisco, Nabisco Ritz Crackers19539221.64.938.3NA25232.32.342.54259.1328.7
Rolls, hard (includes kaiser)Rolls, hard (includes kaiser)1163172.40.386.4302097.03NANANA9.1339.3
Crackers, cream, Gamesa SabrosasCrackers, cream, Gamesa Sabrosas19218121.30.189.53NA256373.773.6524.79.5328
Garlic bread, frozenGarlic bread, frozen138966210.1521.4016614.62.461.6709.9233
Cracker, mealCracker, meal15206.751.080.152.703211.3NANANA10.337

Macronutrients in Top 100 Baked Baked with the lowest Fiber content per 14 oz

In the above table you can find and compare the amount of macronutrients in baked baked , sorted by least amount of Fiber per 14 ounces.

Top 5 baked baked with least amount of fiber per 14 ounces are:

  1. Cookies, chocolate chip sandwich, with creme filling
  2. Cookies, gluten-free, lemon wafer
  3. Glutino, Gluten Free Cookies, Vanilla Creme
  4. Glutino, Gluten Free Wafers, Lemon Flavored
  5. Leavening agents, baking soda