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Fruits
Vegetables
Legumes
Leavening agents, cream of tartarLeavening agents, cream of tartar11.30.28NA5.272.830.29NA7.1233880.2873.70.62.4
Pie, peachPie, peach11.30.075NA0.718.50.22NA311771.843080.1377
Pie, fried pies, cherryPie, fried pies, cherry310.067NA1.73140.32NA61923.45300.3353.3
Pie, fried pies, fruitPie, fried pies, fruit310.067NA1.73140.32NA61923.44720.3353.3
Pie, fried pies, lemonPie, fried pies, lemon310.067NA1.73140.32NA61923.45300.3353.3
Cinnamon BreadBread, cinnamon1010.091NA3.615.6NANA80.810517.45500.6959.4
Cookies, fig barsCookies, fig bars910.21NA4.138.30.49NA882934.684960.5523.4
Cookies, coconut macaroonCookies, coconut macaroon7.10.38NA1.1641NANA961749.643421.0316.3
Phyllo doughPhyllo dough15.60.14NA4.5521.30.67NA106105336850.6946.2
Rye Reduced-calorie BreadBread, reduced-calorie, rye1080.19NA4.4310.64NA11113939.57270.9465.2
Cookies, gingersnapsCookies, gingersnaps1090.43NA9.0769.52.2NA1184907.237870.787.5
Rolls, frenchRolls, french1290.19NA3.8428.30.79NA11916239.58141.2849.3
Pie crust, standard-type, dry mixPie crust, standard-type, dry mix86.50.11NA3.1521.30.45NA1229132.510670.5710.8
Garlic bread, frozenGarlic bread, frozen38.30.15NA4.3232.60.63NA12314623.57711.2345
Crackers, matzo, plainCrackers, matzo, plain18.40.085NA4.4835.40.92NA12615952.300.966.1
Tart, breakfast, low fatTart, breakfast, low fat62.40.1NA4.8562.4NANA1329418.35120.417
Italian BreadBread, Italian1490.17NA4.9370.7NA13517624.48761.153.2
Cookies, molassesCookies, molasses1050.53NA9.173.71.8NA1354907.946510.648.22
Enriched White Pita BreadBread, pita, white, enriched1220.24NA3.7370.68NA13717038.47601.245.5
White Pita BreadUnenriched White Pita Bread1220.24NA2370.68NA137170NA7601.245.5
Cinnamon-raisin BagelsBagels, cinnamon-raisin270.23NA5.439.71.24NA142210445771.645.4
Oatmeal Reduced-calorie BreadBread, reduced-calorie, oatmeal1630.14NA3.26340.76NA14217632.65501.1862.4

Minerals in Top 100 Baked Baked with the lowest Phosphorus content per 5 oz

In the above table you can find and compare the amount of minerals in baked baked , sorted by least amount of Phosphorus per 5 ounces.

Top 5 baked baked with least amount of phosphorus per 5 ounces are:

  1. Leavening agents, baking soda
  2. Cookies, animal, with frosting or icing
  3. Leavening agents, cream of tartar
  4. Pie, peach
  5. Pie, blueberry, commercially prepared