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Fruits
Vegetables
Legumes
Leavening agents, cream of tartarLeavening agents, cream of tartar31.80.77NA14.87.940.81NA20654870.792061.676.75
Pie, peachPie, peach31.80.21NA2240.6NA87.34965.168610.36216
Pie, fried pies, cherryPie, fried pies, cherry87.30.19NA4.8439.70.89NA1712589.5314840.91149
Pie, fried pies, fruitPie, fried pies, fruit87.30.19NA4.8439.70.89NA1712589.5313220.91149
Pie, fried pies, lemonPie, fried pies, lemon87.30.19NA4.8439.70.89NA1712589.5314840.91149
Cinnamon BreadBread, cinnamon2820.25NA1043.7NANA2262944915401.94166
Cookies, fig barsCookies, fig bars2540.58NA11.51071.36NA2468221313891.5565.5
Cookies, shortbread, reduced fatCookies, shortbread, reduced fat51.60.36NA1255.61.56NA26234924.622661.9414.3
Cookies, coconut macaroonCookies, coconut macaroon201.07NA3.25115NANA270488279572.945.6
Phyllo doughPhyllo dough43.70.4NA12.759.51.9NA2982949219171.94129
Rye Reduced-calorie BreadBread, reduced-calorie, rye3020.53NA12.387.31.8NA31038911120362.6183
Cookies, gingersnapsCookies, gingersnaps3061.2NA25.41946.17NA329137320.222032.221
Rolls, frenchRolls, french3610.54NA10.879.42.2NA33345211122783.57138
Garlic bread, frozenGarlic bread, frozen1070.43NA12911.75NA3454096621593.45126
Crackers, matzo, plainCrackers, matzo, plain51.60.24NA12.5992.58NA35344514602.717
Tart, breakfast, low fatTart, breakfast, low fat1750.29NA13.6175NANA3692625114331.147.8
Italian BreadBread, Italian4170.48NA13.71031.95NA37749268.324533.14149
Cookies, molassesCookies, molasses2941.5NA25.52065NA377137322.218221.823
Enriched White Pita BreadBread, pita, white, enriched3410.67NA10.41031.9NA38547610821273.33127
White Pita BreadUnenriched White Pita Bread3410.67NA5.561031.9NA385476NA21273.33127
Cinnamon-raisin BagelsBagels, cinnamon-raisin75.40.65NA151113.48NA39758712316154.5127

Minerals in Top 100 Baked Baked with the lowest Phosphorus content per 14 oz

In the above table you can find and compare the amount of minerals in baked baked , sorted by least amount of Phosphorus per 14 ounces.

Top 5 baked baked with least amount of phosphorus per 14 ounces are:

  1. Leavening agents, baking soda
  2. Cookies, animal, with frosting or icing
  3. Leavening agents, cream of tartar
  4. Pie, peach
  5. Pie, blueberry, commercially prepared