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French BreadFrench or Vienna Bread includes Sourdough10809.62.10.253.14020618.32.021.608.7342.7
Italian BreadBread, Italian1028112.160.544.66019118.63.72.2208.3337.7
Multi-grain BreadBread, multi-grain (includes whole-grain)105216.83.460.816.6017225.49.726.7029.453
Wheat Reduced-calorie BreadBread, reduced-calorie, wheat86111.63.330.354.37016914.76.433.7704453
Bolillo Mexican BreadBollilo Mexican Roll Bread1262235.560.23.833.97221144.561.608.7342.3
BreadWheat Bread1087182.770.645.75018922.79.256.601642.3
White Wheat BreadBread, white wheat9458.532.50.333.501742010.75.95036.542.3
Crackers, flavored, fish-shapedCrackers, flavored, fish-shaped183870.38.171.6714NA2614.70.361.2012.340.3
Garlic bread, frozenGarlic bread, frozen138966210.1521.4016614.62.461.6709.9233
Plain Chapati BreadCommercially Prepared Plain Chapati Bread117929.67.750.524.02NA18410.82.140.991.1519.444.7
Crackers, whole-wheatCrackers, whole-wheat1695568.23.352402764.7201.273.44142
Taco shells, bakedTaco shells, baked188986.5281.1320.602525.950.40.43.9726.625.4
Crackers, cream, Gamesa SabrosasCrackers, cream, Gamesa Sabrosas19218121.30.189.53NA256373.773.6524.79.5328
Nabisco, Nabisco Ritz CrackersNabisco, Nabisco Ritz Crackers19539221.64.938.3NA25232.32.342.54259.1328.7
Crackers, wheat, reduced fatCrackers, wheat, reduced fat1762538.43.4424.5028459.63.56.1536.713.537
Crackers, wheat, regularCrackers, wheat, regular18066512.73.929.7028161.41.673.144727.429
Cookies, oatmeal, with raisinsCookies, oatmeal, with raisins175062.621.62.9621NA2741323323.472.21323.3
Cookies, shortbread, reduced fatCookies, shortbread, reduced fat179055.618.60.66210302861.21.4383.35.1621.3

Macronutrients in Top 90 Cooked Baked with the lowest Sucrose content per 14 oz

In the above table you can find and compare the amount of macronutrients in cooked baked , sorted by least amount of Sucrose per 14 ounces.

Top 5 cooked baked with least amount of sucrose per 14 ounces are:

  1. French or Vienna Bread includes Sourdough
  2. White gluten-free Bread made with potato extract, rice starch, and rice flour
  3. Italian Bread
  4. Multi-grain Bread
  5. Toasted Multi-grain Bread with Whole-grain