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French BreadFrench or Vienna Bread includes Sourdough5404.81.050.131.5701039.1710.7904.3721.3
Italian BreadBread, Italian5145.41.080.272.330959.31.851.104.1719
Multi-grain BreadBread, multi-grain (includes whole-grain)5268.41.730.413.308612.74.863.35014.726.5
Wheat Reduced-calorie BreadBread, reduced-calorie, wheat4315.81.670.172.2084.37.363.21.902226.4
Bolillo Mexican BreadBollilo Mexican Roll Bread63111.52.80.11.921117.042.30.7904.3721
BreadWheat Bread54491.40.322.8709411.44.623.307.9421
White Wheat BreadBread, white wheat4724.271.250.161.740879.925.362.98018.321
Crackers, snack, Goya CrackersCrackers, snack, Goya Crackers85926.512.50.0752.96NA1284.660.93007.5428.3
Garlic bread, frozenGarlic bread, frozen6953310.50.07510.7082.87.321.230.8304.9616.6
Plain Chapati BreadCommercially Prepared Plain Chapati Bread58914.83.880.262NA925.41.070.50.589.7222.3
Crackers, whole-wheatCrackers, whole-wheat847284.11.671201382.3600.641.720.421
Taco shells, bakedTaco shells, baked94543.2140.5610.301262.980.20.2213.312.7
Crackers, cream, Gamesa SabrosasCrackers, cream, Gamesa Sabrosas96040.410.60.0894.77NA12818.61.91.8312.34.7614
Nabisco, Nabisco Ritz CrackersNabisco, Nabisco Ritz Crackers97646112.4419NA126161.171.2712.64.5614.3
Crackers, wheat, reduced fatCrackers, wheat, reduced fat88126.54.21.7212.3014229.81.753.0818.36.7518.5
Crackers, wheat, regularCrackers, wheat, regular90332.56.371.9615014030.70.831.5723.413.714.5
Cookies, oatmeal, with raisinsCookies, oatmeal, with raisins87531.310.81.4810.6NA13765.816.611.7366.5511.6
Cookies, shortbread, reduced fatCookies, shortbread, reduced fat89527.89.30.3310.50151430.60.7141.72.5810.7

Macronutrients in Top 90 Cooked Baked with the lowest Sucrose content per 7 oz

In the above table you can find and compare the amount of macronutrients in cooked baked , sorted by least amount of Sucrose per 7 ounces.

Top 5 cooked baked with least amount of sucrose per 7 ounces are:

  1. French or Vienna Bread includes Sourdough
  2. White gluten-free Bread made with potato extract, rice starch, and rice flour
  3. Italian Bread
  4. Multi-grain Bread
  5. Toasted Multi-grain Bread with Whole-grain