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Fruits
Vegetables
Legumes
Pie, fried pies, cherryPie, fried pies, cherry9515.32.330.544.56040.4NANANANA2.472.850.1
Pie, fried pies, fruitPie, fried pies, fruit9515.32.330.544.56040.420.3NANANA2.472.850.1
Pie, fried pies, lemonPie, fried pies, lemon9515.32.330.544.56040.4NANANANA2.472.850.1
Tostada shells, cornTostada shells, corn63.314.84.440.0785.08NA40.8NANANANA3.673.90.12
Cake, angelfood, dry mix, preparedCake, angelfood, dry mix, prepared1170.350.050.0080.14068.535.6NANANA0.237.120.13
Toasted Oat Bran BreadBread, oat bran, toasted1165.560.890.132.02050.69.8NANANA5.6813.20.13
Pie, peachPie, peach13413.420.344.6704421.7NANANA1.072.540.15
Cake, gingerbread, dry mixCake, gingerbread, dry mix68.69.472.380.0621.15051.232NANANA1.173.020.16
Cookies, shortbread, reduced fatCookies, shortbread, reduced fat66.59.33.120.113.53050.514.40.20.24140.863.570.21
Nabisco, Nabisco Ritz CrackersNabisco, Nabisco Ritz Crackers61143.320.755.9NA38.74.960.360.393.861.44.40.23
Cake, yellow, light, dry mixCake, yellow, light, dry mix74.34.110.0310.56062.5NANANANA0.973.50.24
Toasted Oatmeal BreadBread, oatmeal, toasted1034.930.780.111.80549.1NANANA4.49.450.25
Cookies, oatmeal, with raisinsCookies, oatmeal, with raisins6810.73.70.513.63NA4722.55.67412.42.2440.27
Cookies, gingersnapsCookies, gingersnaps727.071.770.0530.94055.514.4NANANA1.64.040.27
Toasted Enriched Raisin BreadBread, raisin, enriched, toasted1014.851.20.0410.7057.56.24NANANA4.758.70.28
Crackers, cream, Gamesa SabrosasCrackers, cream, Gamesa Sabrosas6212.63.320.0281.5NA405.80.590.573.861.54.350.29
Cookies, molassesCookies, molasses69.88.932.240.0611.14051.512.3NANANA0.73.90.29

Macronutrients in Top 100 Baked Baked with the lowest Vitamin B5 content per 300 kcal

In the above table you can find and compare the amount of macronutrients in baked baked , sorted by least amount of Vitamin B5 per 300 calories.

Top 5 baked baked with least amount of vitamin b5 per 300 calories are:

  1. Cookies, gluten-free, lemon wafer
  2. Glutino, Gluten Free Wafers, Lemon Flavored
  3. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  4. Leavening agents, baking powder, double-acting, straight phosphate
  5. Leavening agents, baking powder, low-sodium