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Pie, peachPie, peach45.40.280.150.910.520.1NA13204.104.2615
Muffins, oat branMuffins, oat bran01.20.431.94.60.73NA4040.04500359
Crackers, crispbread, ryeCrackers, crispbread, rye01.10.664.73.070.95NA2130003.6727.2
Popovers, dry mix, unenrichedPopovers, dry mix, unenriched00.460.124.722.180.19NA1130.360.45NANANA
Canned Boston Brown BreadBread, boston brown, canned1130.0640.525.12.570.37NA500.045001.4511.3
Crackers, water biscuitsCrackers, water biscuits00.50.175.23NA0.19NA1090001.38.16
Potato BreadBread, potato1090.850.485.673.71.05NA5720.6809.072.1331
Cookies, oatmeal, dry mixCookies, oatmeal, dry mix4.540.640.645.92.070.19NA22700.45NANANA
Pie, fried pies, cherryPie, fried pies, cherry410.640.486.460.50.14NA81.60.365.9NANANA
Pie, fried pies, fruitPie, fried pies, fruit22.70.640.486.460.50.14NA81.60.365.907.818.6
Pie, fried pies, lemonPie, fried pies, lemon9.070.640.486.460.50.14NA81.60.360NANANA
Raisin BreadUnenriched Raisin Bread00.80.786.81.760.31NA15400.45NANANA
Tostada shells, cornTostada shells, cornNA1.60.437.040.871.65NANANANANANANA
Muffins, blueberry, dry mixMuffins, blueberry, dry mix4.541.051.058.422.50.37NA240010.4NANANA
Taco shells, bakedTaco shells, baked4.540.980.368.47NA0.92NA3130003.1339
Cookies, fig barsCookies, fig bars410.720.988.51.650.34NA1590.411.3602.9526.3
White Pita BreadUnenriched White Pita Bread01.20.449.71.80.15NA10900NANANA
Sprouted Wheat BreadBread, wheat, sprouted01.060.3610.6NA0.88NA00001.545
Rye Reduced-calorie BreadBread, reduced-calorie, rye01.661.111.51.350.35NA2630.181.801.272.72
Cake, gingerbread, dry mixCake, gingerbread, dry mix01.541.111.61.070.19NA23100.9100.9129

Vitamins in Top 100 Cooked Baked with the lowest Vitamin B3 content per 1 lb

In the above table you can find and compare the amount of vitamins in cooked baked , sorted by least amount of Vitamin B3 per 1 pound.

Top 5 cooked baked with least amount of vitamin b3 per 1 pound are:

  1. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  2. Leavening agents, baking powder, double-acting, straight phosphate
  3. Leavening agents, baking powder, low-sodium
  4. Leavening agents, baking soda
  5. Leavening agents, cream of tartar