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Pie, peachPie, peach39.70.240.130.790.450.091NA11503.5703.7313
Cookies, coconut macaroonCookies, coconut macaroon00.0790.240.87NA0.38NA120000.754.37
Muffins, oat branMuffins, oat bran01.040.381.6740.64NA3530.04002.651.6
Canned Boston Brown BreadBread, boston brown, canned990.0560.464.452.250.33NA43.70.04001.279.92
Crackers, water biscuitsCrackers, water biscuits00.440.154.6NA0.16NA950001.157.14
Potato BreadBread, potato950.750.424.963.240.92NA5000.607.941.8727
Cookies, oatmeal, dry mixCookies, oatmeal, dry mix3.970.560.565.161.80.17NA19800.4NANANA
Pie, fried pies, cherryPie, fried pies, cherry35.70.560.425.660.440.12NA71.40.325.16NANANA
Pie, fried pies, fruitPie, fried pies, fruit200.560.425.660.440.12NA71.40.325.1606.8316.3
Pie, fried pies, lemonPie, fried pies, lemon7.940.560.425.660.440.12NA71.40.320NANANA
Raisin BreadUnenriched Raisin Bread00.70.695.931.540.27NA13500.4NANANA
Tostada shells, cornTostada shells, cornNA1.40.376.160.761.44NANANANANANANA
Crackers, rye, wafers, plainCrackers, rye, wafers, plain01.71.156.272.261.08NA17900.403.1822.6
Muffins, blueberry, dry mixMuffins, blueberry, dry mix3.970.920.927.372.20.33NA21009.13NANANA
Taco shells, bakedTaco shells, baked3.970.860.327.4NA0.81NA2740002.7434
Cookies, fig barsCookies, fig bars35.70.630.867.441.440.3NA1390.361.202.5823
White Pita BreadUnenriched White Pita Bread01.060.388.51.580.13NA9500NANANA
Sprouted Wheat BreadBread, wheat, sprouted00.920.319.25NA0.77NA00001.354.37
Rye Reduced-calorie BreadBread, reduced-calorie, rye01.460.95101.180.31NA2300.161.601.12.4
Cake, gingerbread, dry mixCake, gingerbread, dry mix01.350.95100.930.16NA20200.7900.7925.4

Vitamins in Top 100 Cooked Baked with the lowest Vitamin B3 content per 14 oz

In the above table you can find and compare the amount of vitamins in cooked baked , sorted by least amount of Vitamin B3 per 14 ounces.

Top 5 cooked baked with least amount of vitamin b3 per 14 ounces are:

  1. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  2. Leavening agents, baking powder, double-acting, straight phosphate
  3. Leavening agents, baking powder, low-sodium
  4. Leavening agents, baking soda
  5. Leavening agents, cream of tartar