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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Peanut ButterSmooth Peanut Butter00.110.11131.040.55NA350005.94040.4
Fried TofuTofu, fried10.170.050.10.140.099NA270000.047.828.5
Soy NutsDry-roasted Soybeans00.430.761.060.470.23NA20504.60NA3719.3
Roasted SoybeansSoybeans roasted without salt00.10.151.40.450.21NA21102.20NANA19
Tofu YogurtTofu yogurt20.060.020.24NA0.02NA602.500.313.513
Dry-roasted PeanutsDry-roasted Peanuts, no salt00.150.214.410.47NA970004.9309.3
Peanut SpreadLow Sugar Peanut Spread00.120.1216.41.230.47NA1440008.060.69.1
NattoNatto00.160.1900.220.13NA801300.01238.8
Boiled SoybeansBoiled Soybeans no Salt00.160.290.40.180.23NA5401.700.35197.3
MisoMiso40.0980.230.910.340.2NA190.08000.0129.37
Canned Navy BeansBeans, navy, mature seeds, canned00.140.0550.490.170.1NA6200.700.782.95.8
Commercial HummusHummus, commercial10.160.131.020.350.15NA480001.54234.7
Canned Baked BeansCanned Baked Beans no Salt50.150.060.43NA0.13NA2403.100.150.84.5
Oil-Roasted PeanutsOil-Roasted Peanuts no Salt00.0850.089141.20.46NA12000.806.903.3
Canned Chickpeas Canned Chickpeas , Solids10.0270.0150.14NA0.12NA4800.100.293.43.1
Canned Chickpeas RinsedCanned Chickpeas , Rinsed Solids10.0250.0150.13NA0.12NA4100.100.293.43.1
HummusHome Prepared Hummus00.0890.0520.40.290.4NA5907.900.7532.4
Canned CowpeasCanned Common CowpeasNA0.0760.0740.350.190.045NA5102.70NANA2.3
Canned White BeansBeans, white, mature seeds, canned00.0960.0370.110.190.075NA650000.792.91.6
Boiled Kidney BeansBoiled All Types Kidney Beans00.160.0580.580.220.12NA13001.200.038.41.1
FalafelHome prepared Falafel10.150.171.040.290.13NA9301.60NANA1
Canned Kidney BeansCanned All Types Kidney BeansNA0.120.0510.410.140.074NA3601.200.024.10.9

Vitamins in Top 60 Cooked Legumes with the highest Selenium content per 100 g

In the above table you can find and compare the amount of vitamins in cooked legumes , sorted by most amount of Selenium per 100 grams.

Top 5 cooked legumes with most amount of selenium per 100 grams are:

  1. Smooth Peanut Butter
  2. Fried Tofu
  3. Fried Tofu, prepared with calcium sulfate
  4. Dry-roasted Soybeans
  5. Soybeans roasted without salt