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Fruits
Vegetables
Nuts
Legumes
Cereals
Cookies, coconut macaroonCookies, coconut macaroon10924.5220.0520.83066.549NANANA5.543.30.022
Canned Boston Brown BreadBread, boston brown, canned2563.850.720.131.32.561116.2NANANA1213.30.036
Pie, peachPie, peach22322.33.370.577.78073.436.2NANANA1.84.240.14
Crackers, water biscuitsCrackers, water biscuits1309.300.143.060950NANANA9.249.30.14
Cookies, oatmeal, dry mixCookies, oatmeal, dry mix10820.85.150.152.87073NANANANANA7.030.15
Cake, yellow, light, dry mixCake, yellow, light, dry mix1246.81.70.0520.930104NANANANA1.65.80.21
Crackers, whole-wheatCrackers, whole-wheat11716.52.40.997.14081.41.400.3711212.40.21
Pie, fried pies, cherryPie, fried pies, cherry15825.53.90.97.6067.4NANANANA4.14.750.22
Pie, fried pies, fruitPie, fried pies, fruit15825.53.90.97.6067.434NANANA4.14.750.22
Pie, fried pies, lemonPie, fried pies, lemon15825.53.90.97.6067.4NANANANA4.14.750.22
Taco shells, bakedTaco shells, baked105237.460.35.44066.71.580.110.111.057.046.730.23
Cookies, fig barsCookies, fig bars14410.51.60.263.7010266.6NANANA6.65.30.23
Cookies, gingersnapsCookies, gingersnaps12011.82.950.0881.5609224NANANA2.646.730.24
Crackers, cream, Gamesa SabrosasCrackers, cream, Gamesa Sabrosas103215.540.0462.5NA66.79.680.980.956.432.487.240.31
Cake, yellow, enriched, dry mixCake, yellow, enriched, dry mix1344.682.170.0170.29011058NANANA1.64.950.31
Crackers, wheat, regularCrackers, wheat, regular110183.531.18.2077.7170.460.87137.68.020.31
Cookies, oatmeal, with raisinsCookies, oatmeal, with raisins113186.170.846.04NA7837.69.466.720.63.746.640.32
Raisin BreadUnenriched Raisin Bread1828.031.970.0691.17095NANANANA7.8514.40.32

Macronutrients in Top 100 Cooked Baked with the lowest Vitamin B1 content per 500 kcal

In the above table you can find and compare the amount of macronutrients in cooked baked , sorted by least amount of Vitamin B1 per 500 calories.

Top 5 cooked baked with least amount of vitamin b1 per 500 calories are:

  1. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  2. Leavening agents, baking powder, double-acting, straight phosphate
  3. Leavening agents, baking powder, low-sodium
  4. Leavening agents, cream of tartar
  5. Pie, blueberry, commercially prepared