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Canned Boston Brown BreadBread, boston brown, canned1950152.820.525.11043324NANANA47520.14
Cookies, coconut macaroonCookies, coconut macaroon46002262010.487.620612452NANANA51300.2
Pie, peachPie, peach2240100152.55350329162NANANA8190.61
Crackers, water biscuitsCrackers, water biscuits384071.401.0423.507280NANANA7171.41.1
Pie, fried pies, cherryPie, fried pies, cherry316016124.65.68480426NANANANA26301.4
Pie, fried pies, fruitPie, fried pies, fruit316016124.65.68480426214NANANA26301.4
Pie, fried pies, lemonPie, fried pies, lemon316016124.65.68480426NANANANA26301.4
Cookies, oatmeal, dry mixCookies, oatmeal, dry mix462019247.61.3626.60673NANANANANA651.42
Cookies, fig barsCookies, fig bars34807311.21.82260709464NANANA46371.58
Cake, yellow, light, dry mixCake, yellow, light, dry mix40405513.70.427.540841NANANANA13471.72
Raisin BreadUnenriched Raisin Bread274044110.386.40523NANANANA43791.77
Crackers, whole-wheatCrackers, whole-wheat427014120.68.436106961203.28.61031061.82
Potato BreadBread, potato266031.3000047194NANANA631251.88
Cookies, gingersnapsCookies, gingersnaps41609824.50.73130769199NANANA22562
Taco shells, bakedTaco shells, baked4760218712.8452063515111067642.16
Muffins, blueberry, dry mixMuffins, blueberry, dry mix293032.511.60130610327NANANA1434.82.32
Sprouted Wheat BreadBread, wheat, sprouted18800000033926.3NANANA531322.33
Crackers, crispbread, ryeCrackers, crispbread, rye3660131.450.794.8082210.7NANANA165792.43
Rolls, dinner, whole-wheatRolls, dinner, whole-wheat2660478.361.220.4051184.6NANANA75872.48
Muffins, oat branMuffins, oat bran270074114.636.6048382.2NANANA46702.62

Macronutrients in Top 100 Cooked Baked with the lowest Vitamin B1 content per 1 kg

In the above table you can find and compare the amount of macronutrients in cooked baked , sorted by least amount of Vitamin B1 per 1 kilogram.

Top 5 cooked baked with least amount of vitamin b1 per 1 kilogram are:

  1. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  2. Leavening agents, baking powder, double-acting, straight phosphate
  3. Leavening agents, baking powder, low-sodium
  4. Leavening agents, baking soda
  5. Leavening agents, cream of tartar