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Crackers, whole-wheatCrackers, whole-wheat00.720.08318.43.30.73NA1110005.6108
Pie, peachPie, peach39.70.240.130.790.450.091NA11503.5703.7313
Crackers, water biscuitsCrackers, water biscuits00.440.154.6NA0.16NA950001.157.14
Cookies, coconut macaroonCookies, coconut macaroon00.0790.240.87NA0.38NA120000.754.37
Sprouted Wheat BreadBread, wheat, sprouted00.920.319.25NA0.77NA00001.354.37
Whole-wheat Pita BreadBread, pita, whole-wheat01.350.3211.33.31.05NA1390002.425.56
Taco shells, bakedTaco shells, baked3.970.860.327.4NA0.81NA2740002.7434
Tostada shells, cornTostada shells, cornNA1.40.376.160.761.44NANANANANANANA
Muffins, oat branMuffins, oat bran01.040.381.6740.64NA3530.04002.651.6
White Pita BreadUnenriched White Pita Bread01.060.388.51.580.13NA9500NANANA
Potato BreadBread, potato950.750.424.963.240.92NA5000.607.941.8727
Pie, fried pies, cherryPie, fried pies, cherry35.70.560.425.660.440.12NA71.40.325.16NANANA
Pie, fried pies, fruitPie, fried pies, fruit200.560.425.660.440.12NA71.40.325.1606.8316.3
Pie, fried pies, lemonPie, fried pies, lemon7.940.560.425.660.440.12NA71.40.320NANANA
Canned Boston Brown BreadBread, boston brown, canned990.0560.464.452.250.33NA43.70.04001.279.92
Cinnamon BreadBread, cinnamon01.260.4811.2NA0.11NA2220.200237.7
Cookies, oatmeal, dry mixCookies, oatmeal, dry mix3.970.560.565.161.80.17NA19800.4NANANA
Crackers, wheat, regularCrackers, wheat, regular01.130.58162.30.97NA1510006.1556.4
Popovers, dry mix, enrichedPopovers, dry mix, enriched01.70.5813.41.90.17NA5750.320.4NANANA
Rolls, dinner, whole-wheatRolls, dinner, whole-wheat00.980.614.61.940.77NA1190003.577.94
Raisin BreadUnenriched Raisin Bread00.70.695.931.540.27NA13500.4NANANA
Garlic bread, frozenGarlic bread, frozen51.61.830.7316.42.60.33NA7380.320.7935.74.7117

Vitamins in Top 100 Cooked Baked with the lowest Vitamin B2 content per 14 oz

In the above table you can find and compare the amount of vitamins in cooked baked , sorted by least amount of Vitamin B2 per 14 ounces.

Top 5 cooked baked with least amount of vitamin b2 per 14 ounces are:

  1. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  2. Leavening agents, baking powder, double-acting, straight phosphate
  3. Leavening agents, baking powder, low-sodium
  4. Leavening agents, baking soda
  5. Leavening agents, cream of tartar