Menu
Fruits
Vegetables
Legumes
Cracker, mealCracker, meal03.162.12262.10.18NA6170001.951.36
Crackers, matzo, plainCrackers, matzo, plain01.761.317.720.52NA770000.271.36
Oat Bran BagelsBagels, oat bran4.541.51.5313.420.2NA44500.9101.51.8
YeastBaker Yeast0501818261.26.8NA106140.321.36001.8
Tart, breakfast, low fatTart, breakfast, low fat12931.32.517.2NA1.72NA454017.202.41.8
Whole Grain BagelsWhole Grain White Bagels03.171.821NA0.66NA6350001.12.27
Rye Reduced-calorie BreadBread, reduced-calorie, rye01.661.111.51.350.35NA2630.181.801.272.72
White Reduced-calorie BreadBread, reduced-calorie, white01.861.316.52.10.19NA4311.272.2700.862.72
Cinnamon-raisin BagelsBagels, cinnamon-raisin951.741.26142.30.28NA50303.1801.43.18
Pumpernickel BreadBread, pumpernickel01.51.4141.830.57NA4220001.93.63
Muffins, English, wheatMuffins, English, wheat01.951.3215.220.39NA2900002.043.63
Rice Bran BreadBread, rice bran02.961.36313.51.2NA3900002.954.54
Toasted Rice Bran BreadBread, rice bran, toasted02.581.3330.21.180.94NA3580003.225
Sprouted Wheat BreadBread, wheat, sprouted01.060.3610.6NA0.88NA00001.545
Oat Bran BreadBread, oat bran9.072.31.57222.640.33NA36700025.44
Rye BreadBread, rye01.971.517.320.34NA49901.801.55.44
Rolls, dinner, oat branRolls, dinner, oat bran02.031.322.51.940.2NA4310002.185.44
Toasted Oat Bran BreadBread, oat bran, toasted9.0721.5621.70.520.18NA3130002.185.9
Protein BreadBread, protein (includes gluten)01.631.819.51.90.32NA5260001.635.9
Toasted Protein BreadToasted Protein Bread with Gluten01.441.7619.21.360.32NA4490001.635.9
Toasted Rye BreadBread, rye, toasted01.731.5171.420.34NA46700.9101.685.9
Multi-grain BreadBread, multi-grain (includes whole-grain)01.270.5918.31.521.2NA34000.4501.686.35
Whole-wheat Pita BreadBread, pita, whole-wheat01.540.36133.771.2NA1590002.776.35
Wheat BagelsBagels, wheat01.830.9515.31.70.67NA3450001.456.8
Oatmeal BreadBread, oatmeal22.71.81.114.21.550.31NA2810.14002.186.8
Rolls, pumpernickelRolls, pumpernickel01.721.3613.52.80.45NA3900002.866.8
Toasted Oatmeal BreadBread, oatmeal, toasted22.71.571.07141.10.3NA2400.0911.3602.47.7
Enriched Raisin BreadBread, raisin, enriched01.541.815.71.760.31NA48100.4501.277.7
Crackers, water biscuitsCrackers, water biscuits00.50.175.23NA0.19NA1090001.38.16
Rolls, frenchRolls, french02.371.3619.72.050.18NA5130001.368.16
Rolls, dinner, whole-wheatRolls, dinner, whole-wheat01.120.6916.72.20.88NA1360004.19.07
Bread SticksPlain Bread Sticks02.672.5242.450.33NA7350004.69.98
Canned Boston Brown BreadBread, boston brown, canned1130.0640.525.12.570.37NA500.045001.4511.3
Cookies, gingersnapsCookies, gingersnaps00.911.3314.71.720.44NA3950004.411.3
Phyllo doughPhyllo dough02.451.5518.51.370.14NA3990000.3611.3
Rolls, dinner, wheatRolls, dinner, wheat01.961.2418.51.650.34NA2720001.6312.2
Italian BreadBread, Italian02.641.4620.61.70.47NA4630001.313.6
Rolls, dinner, ryeRolls, dinner, rye01.721.2217.71.740.28NA4490001.5414
Pie, peachPie, peach45.40.280.150.910.520.1NA13204.104.2615
Cookies, Marie biscuitCookies, Marie biscuit4.542.452.2417.5NA0.34NA5350.86002.0417.2
Pie, fried pies, fruitPie, fried pies, fruit22.70.640.486.460.50.14NA81.60.365.907.818.6

Vitamins in Top 100 Baked Baked with the lowest Vitamin K content per 1 lb

In the above table you can find and compare the amount of vitamins in baked baked , sorted by least amount of Vitamin K per 1 pound.

Top 5 baked baked with least amount of vitamin k per 1 pound are:

  1. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  2. Leavening agents, baking powder, double-acting, straight phosphate
  3. Leavening agents, baking powder, low-sodium
  4. Leavening agents, baking soda
  5. Leavening agents, cream of tartar