Menu
Fruits
Vegetables
Legumes
Cracker, mealCracker, meal00.70.475.70.470.039NA1360000.430.3
Crackers, matzo, plainCrackers, matzo, plain00.390.293.90.440.12NA170000.060.3
Baked Potato FleshBaked Potatoes Flesh no Salt00.110.0211.40.560.3NA901300.040.3
Oat Bran BagelsBagels, oat bran10.330.342.960.450.043NA9800.200.330.4
YeastBaker Yeast011440.213.51.5NA23400.070.3000.4
Tart, breakfast, low fatTart, breakfast, low fat2850.290.553.8NA0.38NA10003.800.530.4
Whole Grain BagelsWhole Grain White Bagels00.70.44.65NA0.15NA1400000.240.5
Rye Reduced-calorie BreadBread, reduced-calorie, rye00.370.242.530.30.077NA580.040.400.280.6
White Reduced-calorie BreadBread, reduced-calorie, white00.410.293.640.460.042NA950.280.500.190.6
Cinnamon-raisin BagelsBagels, cinnamon-raisin210.380.283.080.510.062NA11100.700.310.7
Canned Baked BeansCanned Baked Beans no Salt50.150.060.43NA0.13NA2403.100.150.8
Pumpernickel BreadBread, pumpernickel00.330.313.10.40.13NA930000.420.8
Muffins, English, wheatMuffins, English, wheat00.430.293.360.440.087NA640000.450.8
Rice Bran BreadBread, rice bran00.650.36.80.780.27NA860000.651
Toasted Rice Bran BreadBread, rice bran, toasted00.570.296.660.260.21NA790000.711.1
Sprouted Wheat BreadBread, wheat, sprouted00.230.0792.33NA0.19NA00000.341.1
Oat Bran BreadBread, oat bran20.50.354.830.580.073NA810000.441.2
Rye BreadBread, rye00.430.343.80.440.075NA11000.400.331.2
Rolls, dinner, oat branRolls, dinner, oat bran00.450.294.950.430.045NA950000.481.2
Toasted Oat Bran BreadBread, oat bran, toasted20.440.344.780.110.04NA690000.481.3
Protein BreadBread, protein (includes gluten)00.360.394.30.420.071NA1160000.361.3
Toasted Rye BreadBread, rye, toasted00.380.333.760.310.074NA10300.200.371.3
Whole-wheat Pita BreadBread, pita, whole-wheat00.340.082.840.830.27NA350000.611.4
Wheat BagelsBagels, wheat00.40.213.370.380.15NA760000.321.5
Oatmeal BreadBread, oatmeal50.40.243.140.340.068NA620.03000.481.5
Rolls, pumpernickelRolls, pumpernickel00.380.32.970.620.1NA860000.631.5
Toasted Oatmeal BreadBread, oatmeal, toasted50.350.243.070.240.067NA530.020.300.531.7
Enriched Raisin BreadBread, raisin, enriched00.340.43.470.390.069NA10600.100.281.7
Baked Potato SkinPotatoes, baked, skin, without salt10.120.113.070.860.61NA22013.500.041.7
Crackers, water biscuitsCrackers, water biscuits00.110.0371.15NA0.041NA240000.291.8
Rolls, frenchRolls, french00.520.34.350.450.039NA1130000.31.8
Baked PotatoesWhole Baked Potatoes10.0640.0481.40.380.31NA2809.600.042
Baked Russet PotatoesBaked Whole Russet Potatoes10.0670.0481.350.380.35NA2608.300.072
Bread SticksPlain Bread Sticks00.590.555.30.540.073NA16200012.2
Baked Sweet PotatoSweet Potato Baked in skin, flesh only9610.110.111.50.880.292.46019.600.712.3
Canned Boston Brown BreadBread, boston brown, canned250.0140.121.120.570.082NA110.01000.322.5
Cookies, gingersnapsCookies, gingersnaps00.20.293.240.380.098NA870000.972.5
Phyllo doughPhyllo dough00.540.344.070.30.03NA880000.082.5
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt10430.0660.0560.560.560.191.562209.100.772.5
Baked White PotatoesBaked Whole White Potatoes10.0480.0431.530.380.21NA38012.600.042.7
Rolls, dinner, wheatRolls, dinner, wheat00.430.274.070.360.076NA600000.362.7
Multicereal Kaiser RollVegan Multigrain Kaiser Roll, 60g0.10.40.212.90.40.191.476200.0401.132.8
Baked Red PotatoesBaked Whole Red Potatoes10.0720.051.60.340.21NA27012.600.082.8
Italian BreadBread, Italian00.580.324.540.370.1NA1020000.293
Rolls, dinner, ryeRolls, dinner, rye00.380.273.90.380.062NA990000.343.1
Pie, peachPie, peach100.0610.0330.20.110.023NA2900.900.943.3

Vitamins in Top 100 Baked Vegan Food with the lowest Vitamin K content per 100 g

In the above table you can find and compare the amount of vitamins in baked vegan food , sorted by least amount of Vitamin K per 100 grams.

Top 5 baked vegan food with least amount of vitamin k per 100 grams are:

  1. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  2. Leavening agents, baking powder, double-acting, straight phosphate
  3. Leavening agents, baking powder, low-sodium
  4. Leavening agents, baking soda
  5. Leavening agents, cream of tartar