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Pie, fried pies, cherryPie, fried pies, cherry35.70.560.425.660.440.12NA71.40.325.16NANANA
Pie, fried pies, fruitPie, fried pies, fruit200.560.425.660.440.12NA71.40.325.1606.8316.3
Pie, fried pies, lemonPie, fried pies, lemon7.940.560.425.660.440.12NA71.40.320NANANA
Toasted Oat Bran BreadBread, oat bran, toasted7.941.761.36190.450.16NA2740001.95.16
Pie, peachPie, peach39.70.240.130.790.450.091NA11503.5703.7313
Tostada shells, cornTostada shells, cornNA1.40.376.160.761.44NANANANANANANA
Cake, gingerbread, dry mixCake, gingerbread, dry mix01.350.95100.930.16NA20200.7900.7925.4
Toasted Oatmeal BreadBread, oatmeal, toasted201.380.93120.960.27NA2100.0791.202.16.75
Toasted Rice Bran BreadBread, rice bran, toasted02.251.1626.41.030.83NA3140002.84.37
Rye Reduced-calorie BreadBread, reduced-calorie, rye01.460.95101.180.31NA2300.161.601.12.4
Phyllo doughPhyllo dough02.151.35161.20.12NA3490000.329.92
Toasted Rye BreadBread, rye, toasted01.51.3151.250.29NA40900.7901.475.16
Oatmeal BreadBread, oatmeal201.60.9512.41.350.27NA2460.12001.95.95
Cookies, fig barsCookies, fig bars35.70.630.867.441.440.3NA1390.361.202.5823

Vitamins in Top 100 Cooked Baked with the lowest Vitamin B5 content per 14 oz

In the above table you can find and compare the amount of vitamins in cooked baked , sorted by least amount of Vitamin B5 per 14 ounces.

Top 5 cooked baked with least amount of vitamin b5 per 14 ounces are:

  1. Cookies, gluten-free, lemon wafer
  2. Glutino, Gluten Free Wafers, Lemon Flavored
  3. Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  4. Leavening agents, baking powder, double-acting, straight phosphate
  5. Leavening agents, baking powder, low-sodium